Freeze-dried strawberries

This is a dried fruit specially developed for astronauts. In order to solve the dilemma that the water can't be eaten in a gravity-free environment, the "vacuum freeze-drying" technology is developed, which freezes instantly at -50°C and uses a vacuum to extract the water from the fresh fruit. It can completely retain the nutrients of the ingredients to the maximum extent, and the zero-addition freeze-drying, which is light in weight but does not discount nutrients, can be stored for a long time and is not perishable.