Sanyu Hao_Osmanthus Wild Fragrance Tea

The well-roasted #mulberry leaves actually have the characteristics of high-quality green tea or matcha. When paired with the low-roasted #houttuynia cordata, it turns into the aroma of Baozhong tea, and then paired with the native On the Ground #osmanthus as the aroma. The main axis, with #brown rice as a base, is integrated into a very elegant and layered Osmanthus Baozhong tea aroma. It is not only sweet but not astringent, but also has a long lasting fragrance and is quite durable~ Since no tea leaves are used in the recipe, there is no caffeine and it is a very relaxing and soothing Taiwanese herbal tea. # meticulous#gentle# Leisurely and elegant is probably the best interpretation of this tea. It is very suitable for a leisurely afternoon, drink a cup and feel the healing feeling brought by the plants.