(Pre-order) [Laotoubai] Hakka Stir-fry Zongzi (4 pcs) x 2 bags

2026 Dragon Boat Festival Zongzi Pre-order Shipping Window: 1. May 21st - May 27th 2. May 28th - June 3rd 3. June 4th - June 10th 4. June 11th - June 18th Orders will be shipped sequentially. Each order is limited to one shipping window. If multiple shipping windows are selected, the earliest window will be prioritized. Due to high shipping volume during peak season, specific delivery dates cannot be guaranteed. Last order cutoff date: Tuesday, June 16th, 2026 Due to personal information protection laws, if the recipient is different from the orderer, please note the orderer's name after the delivery address (or in the remarks section), or have the orderer inform the recipient in advance. Brand Introduction: "Laotoubai" Hakka Cuisine Restaurant, located in Beipu, Hsinchu, revitalizes an old tea processing plant into a space brimming with traditional charm. Renowned for its authentic Hakka flavors, the restaurant is dedicated to conveying the warmth of the earth and the taste of home, allowing every diner to experience profound cultural heritage and nostalgic comfort. Product Introduction: A famous Beipu Hakka restaurant expertly combines authentic Hakka stir-fry with glutinous rice, creating a uniquely delicious flavor that has earned widespread acclaim. [Laotoubai] Hakka Stir-fry Zongzi (4 pcs) x 2 bags Product Specifications: 720g (180g Hakka Stir-fry Zongzi * 4 pcs) / bag x 2 bags Ingredients: Glutinous rice, water, dried tofu [soybeans, water, calcium sulfate, caramel color, salt, star anise, antifoaming agent (glycerin fatty acid ester, calcium carbonate, soybean lecithin, silicone resin)], soy sauce, pork, lard, scallions, fried shallots (shallots, palm oil, corn starch), soybean salad oil, garlic, chili, scallion oil (shallots, soybean oil), rice wine, squid, fried shallots (red shallots, lard, corn starch), chili oil {soybean salad oil, oleoresin capsicum [sunflower oil, sorbitan fatty acid ester (emulsifier), capsicum extract], oleoresin paprika (sunflower oil, paprika extract), five-spice oleoresin [five-spice oleoresin, mala oil (soybean oil, Sichuan peppercorn, chili), cumin oleoresin, star anise oil, capsanthin (capsanthin, sunflower oil)]}, sesame oil (soybean salad oil, sesame oil), sugar, monosodium glutamate, white pepper powder (white pepper), pepper salt (pepper, monosodium glutamate, salt, glucose, cinnamon, silicon dioxide, licorice, clove, Chinese angelica, fennel, galangal, spices), five-spice powder (fennel, cinnamon, dried tangerine peel, star anise, coriander seed, licorice, clove, angelica sinensis, celery seed, chuan xiong, galangal). Allergen Information: This product contains soybeans, cereals containing gluten, fish, sesame, and milk and their products. Not suitable for individuals with allergies to these ingredients. This food manufacturing facility also processes nuts, peanuts, eggs, crustaceans, and their products. Notes: Consume immediately after heating. Microwaving is not recommended as it may cause the rice grains to dehydrate and harden. Must be kept frozen. Not for immediate consumption. Should be heated thoroughly. Heating Instructions: Before steaming, please fully thaw the zongzi (refrigerate and thaw for approximately 10 hours). Remove the zongzi from the bag and place in an electric rice cooker with 1.5 rice cooker cups of water (steam for approximately 25 minutes). Ready to eat once the cooker switches off. Storage Method: Store frozen at -18°C or below. Expiration Date: 1 year when frozen. Outer Box Dimensions: Bagged 22x22x10 CM Distributor: Leap Innovation Technology Co., Ltd. Uniform Invoice Number: 94185557 Address: 10F, No. 162, Section 2, Zhongshan North Road, Zhongshan District, Taipei City 104029 Food Registration Number: A-194185557-00000-2 Product Liability Insurance Certificate Number: Mingtai Fire & Marine Insurance Co., Ltd.: No. 0803-14PDT00874