[Taihun Sauce Reproduction Plan] Can it be sweet or salty - 4 in the group

https://youtu.be/coJbxAVpAOY ——Add a spoonful of "Taihun Sauce" and it's a nostalgic home-cooked delicacy. "The Dinner Table on the Island" traveled across Taiwan and recorded 50 family-style dishes and the life stories of 50 elders. Time flies, and when the familiar taste is no longer there, we realize that what we have lost is not just a dish, but a series of memories and stories, as well as the memories of the times that the older generation and this archipelago have walked together. ▸▸Now, we recreate these soon-to-be-lost flavors and invite you to "eat" Taiwan's diverse culture together! ——————————————————————————————— [Grandma Hui Hui in Anping, Tainan x Tomato and Melon Meat Sauce] Dried pork and melon meat are common delicacies of the common people in Taiwan. Because they are usually used with rice, the taste can sometimes be salty. Grandma Hui Hui, who grew up in Tainan, said she was thinking about how to create more refreshing and soothing dishes to serve to her children at home. Sour, sweet and juicy, the taste of tomatoes! Add tomatoes to the melon meat cooked in lard. The aroma is not reduced but it is more refreshing and relieves greasiness. The tomato and melon meat sauce is suitable for all ages, mixed with rice and noodles, or even topped with vegetables and tofu, it is convenient and delicious ~ 〔Precautions〕 Ingredients｜Tomato (tomato, tomato juice, citric acid), pork (Taiwan), black melon (flower melon, soy sauce, water, sugar, salt, flavoring (lactic acid, sodium L-glutate, DL-aminopropionic acid, amber) Disodium phosphate, disodium 5'-hypoxanthine nucleotide, disodium 5'-guanine nucleotide, sodium citrate), sodium metaphosphate, sweetener (ammonium glycyrrhizinate)], lard oil (Taiwan), water, soy sauce, rice wine, garlic, sugar, MSG, spicy powder (chili, Sichuan pepper) Capacity｜150g ±10g Unopened | Can be stored for 2 years (based on packaging date), stored at room temperature below 25 degrees After opening｜Please keep it refrigerated after opening. Because it contains meat, it is recommended to eat it all at once. No preservatives are added, use clean and dry utensils to avoid mold. Allergen Information｜Those allergic to soy products and gluten cereals should not consume this product. Suggested ways to eat | Stir noodles, stir rice, blanch vegetables, steam eggs and drizzle sauce, add to dishes to enhance the flavor. [Sanhe Night Market Jinfu Grandpa x Candied Dates Sweet and Sour Sauce] Grandpa Jinfu, the third eldest, has been cooking dinner together with his brothers since he was a child. Honey-glazed pork ribs is a must-have dish at every dinner party. The sweet and sour appetizer is a good choice as an appetizer. Grandpa Jinfu, who has been baptized by the banquet culture for more than ten years, has gradually improved and evolved the honey-glazed pork ribs by adding black dates. During the holidays, he makes it for his children and neighbors to have a toothpaste. Grandpa Jinfu, who is now retired, very much hopes to pass down the black date honey sauce so that table dishes can be served on the family table more daily: we recommend mixing in a little olive oil to make a salad dressing, or when grilling Use it as a dipping sauce, and everyone is welcome to develop new ways to eat it! 〔Precautions〕 Ingredients｜White vinegar, rock sugar, maltose (tapioca starch, malt powder, water), disaccharide, black dates, tomato paste [water, tomato paste, sucrose, brewed vinegar, salt, spices (white pepper, cinnamon, red pepper, ginger, Cloves, nut beans, mustard, bay leaf, allspice)] Capacity｜150g (35g solid) ±10g Unopened | Can be stored for 2 years (based on packaging date), stored at room temperature below 25 degrees After opening｜Requires refrigeration and consumption as soon as possible. The sauces are all packaged and sterilized under high temperature and high pressure. No preservatives are added. Clean and dry utensils must be used to scoop out the sauces to prevent mold. Suggested ways to eat | You can add olive oil in moderation to make warm salad dipping sauce, barbecue dipping sauce, and sweet and sour dishes. [Miaoli Hakka Sister-in-Law x Devil’s Linen Sauce] A Wu's wife, a native of Sanwan, Miaoli, worked as a kitchen helper when she was young. Sometimes she would bring home the leftover offal ingredients and pair them with creatively prepared chili sauce, which would always clear up the dining table. A-Wu's daughter Xueling has improved the chili sauce she remembered from her childhood, so that the taste can be passed down, and A-Wu's table-keeping skills and wisdom will be preserved for a long time. Using Chaotian pepper as the base and adding A Wu's mysterious little pepper as a blend, you will first taste the unique fruity pepper aroma and then explode with devilish spiciness. The confit is cooked with whole rice wine and black sesame oil. It is different from the salty and greasy chili oil available in the market. It has a unique aroma and flavor and has a 100% repeat taste rate. It is suitable for dipping or stir-frying! 〔Precautions〕 Ingredients | Chili pepper, rice wine, black sesame oil, garlic, soy sauce, salt Capacity｜150g ±10g Unopened | Can be stored for 2 years (based on packaging date), stored at room temperature below 25 degrees After opening｜Requires refrigeration and consumption as soon as possible. The sauces are all packaged and sterilized under high temperature and high pressure. No preservatives are added. Clean and dry utensils must be used to scoop out the sauces to prevent mold. Suggested ways to eat | Suitable with soy sauce dipped in dumplings, scallion pancakes, fried rice or stir-fried vegetables.