Colombia El Paraiso Flor Lichi Coffee Beans - Half Pound / Double Anaerobic / Light Roast

**Colombia Cauca Finca El Paraiso Double Anaerobic Flor Lichi** Unlocking a rich aroma of sweet lychee, peach, and rose, this coffee reveals notes of ripe lychee, peach gummy, and fragrant rose on the palate. It finishes with lingering hints of strawberry milk, extended lychee, and rose, creating a beautifully sweet and captivating experience. Country: Colombia Region: Cauca Farm: El Paraiso Producer: Diego Samuel Bermudez Tapia Altitude: 1850 - 2,050m Varietals: Castillo, Colombia, Caturra Process: Double Anaerobic ------------------- **El Paraiso Farm's Double Anaerobic Process** At the 2018 COE auction in November, El Paraiso Farm's double fermentation process secured 10th place, achieving the highest bid of the year and setting a remarkable record for the highest price ever paid for a Colombian coffee. Diego's experimental processing methods are incredibly complex, which accounts for the exceptionally unique flavor profiles. For instance, the **"Rosa Té" Double Anaerobic Rose Tea Lot** involves a two-stage anaerobic fermentation. First, whole red cherries undergo 24 hours of anaerobic fermentation in sealed containers. After the fruit's skin is removed, the beans then undergo a further 36 hours of anaerobic fermentation with the mucilage intact, hence the designation "Double Anaerobic." Throughout this fermentation, Diego utilizes specialized containers and maintains strict temperature control. https://live.staticflickr.com/65535/53873103724_9f7efc217e_o_d.jpg https://live.staticflickr.com/65535/53871850452_a9f92fbaf9_o_d.jpg https://live.staticflickr.com/65535/53872755731_244938168a_o_d.jpg https://live.staticflickr.com/65535/53873169780_f19cdd4ba8_b.jpg https://live.staticflickr.com/65535/53872755691_11c6505655_o_d.jpg https://live.staticflickr.com/65535/53873103659_d1265eb9bd_b.jpg https://live.staticflickr.com/65535/53872755686_722f35ed7e_o_d.jpg