Superb Pine Nut XO Sauce | Pentagram | Bibimbap Sauce

The best pine nuts XO sauce | The perfect combination of "scent and spicy" | Can't stop • Handmade in Hong Kong, no added preservatives, no artificial colors added • Secretly crafted according to a family heirloom recipe • Made of high-quality pine nuts, mushrooms and other ingredients, with premium Japanese sesame oil and boiled for several hours • Pine Nuts: Anti-aging, moisturizing and beautifying, protecting cardiovascular, nourishing yin and lungs, strengthening the brain and strengthening the body. It is also one of the favorite court foods of the Empress Dowager Cixi. • Vegan friendly • Suitable for five-spirit vegetarians Buddhist friendly (no garlic ingredient) • Suggested food: side stove, barbecue, noodles, bibimbap, carrot cake, taro cake, dumpling, siu mai, powdered fruit, or all kinds of vegetarian food, etc… Ingredients: Corn Oil, Chili, Mushrooms, Dried Dried Vegetables, Ginger, Pine Nuts, Peanuts, Sesame, Tempeh, Sugar, Soy Sauce, Sesame Oil. Allergens: sesame, pine nuts (tree nuts), peanuts, soybeans and wheat. Net weight: 120 grams Tasting period: 180 days after the date of manufacture preservation method: • Before opening, please keep in a cool and dry place away from direct sunlight. • After opening, refrigerate at 0-4 ℃ and consume as soon as possible. • Try to immerse the contents of the bottle in oil to maintain freshness. • When eating, please scoop with a clean and anhydrous food container.