Roselle (Pink)

Use simple, primitive processing methods Wash and dry fresh roselle and ground into fine powder Light powder with its unique sour taste With just a few spoonfuls, you can add a little Taitung style to your dishes How to use: It can be used for baking, concocting drinks or eating with fruits and desserts. ※ Roselle is known as the "ruby of the plant kingdom". It is not only beautiful in appearance, but also rich in anthocyanins and flavonoids, which have the effects of anti-oxidation, lowering blood lipids and clearing blood vessels. ※ Roselle has strong vitality and resistance to pests and diseases. It does not need to be sprayed with pesticides or chemical fertilizers during the growth process, and it is a natural and safe food.