Bay Tea [High Mountain Small Leaf Black Tea]

https://live.staticflickr.com/65535/50813207076_0d537471b2_b.jpg It is made from the small-leaf Qingxin Oolong from the Shanlinxi Tea Area, at an altitude of 1600m, and is made by harvesting tea cyanines during the 24 solar terms. The fragrance is obvious, the taste is light, and the soaking is not astringent for a long time. It is suitable for you who want a strong fragrance but are afraid of bitterness. Tea soup color: orange red with brown Aroma: Citrus scent has a bit of dried longan aroma, passion fruit and honey sweet. Taste: Slightly sour, slightly sweet, slightly astringent, refreshing, lively and rich tea body. Degree of fermentation: ★★★★★ Baking degree: none