Camembert Burnt CheeseCake

This burnt Camembert cheesecake originates in Basque Country (hence the name).The cheesecake is baked at a high temperature in order to get that beautiful burnt exterior and super creamy interior. This reason why it’s so good is the same reason why creme brulee is. The bitterness of the burnt exterior mixed with the sweet and creamy interior help to balance each other out. Kind of like salty and sweet desserts!