[Healthy sugar-free] Sugar alcohol ancient peanut cake (sugar-free)

* Since none of our products have additives or preservatives, in order to allow everyone to receive the freshest products, this product will be shipped in a weekly ordering mode. Orders will be cut off at 12:00 noon every Thursday and will be shipped out in 5-7 working days!* Tangshan Peanut Cake is a traditional snack in Tangshan City, Hebei Province. It has a history of hundreds of years. The peanuts are roasted and ground by hand into crushed peanuts and powder. The sugar is then boiled into syrup and stirred into golden peanut candy in proportion. Press the peanut candy into thin sheets, place them layer by layer to form a crisp, and then cut into desired sizes after cooling. Tangshan peanut cake is sweet and crispy in the mouth, with a refreshing fragrance. It is loved by both men and women, old and young. In order to allow more people to enjoy this traditional delicacy, we have innovated the method of making this peanut cake, using maltitol instead of maltose, so that the ancient flavor of peanut cake maintains the original taste and texture but without the calories and health of sugar. question. This change allows us, the peanut cake, even those who are concerned about blood sugar, to enjoy this traditional delicacy in moderation. Since this peanut cake is made up of layers, it will melt into one if the temperature is too high, so it can only be served when the temperature is low! So it’s seasonal! Friends who want to try this sugar-free peanut cake should hurry up! It will really be an unforgettable experience for you! Many people like sweets, but sucrose is generally used as the source of sweetness. It is high in sugar and calories and is not healthy. To solve this problem, we use maltitol and other natural sugar substitutes as the source of sweetness to launch sugar-free traditional snacks. All can be healthy. natural sugar substitute Maltitol (English: maltitol) is a sugar alcohol. Its sweetness is 75-90% of that of sucrose. Its other properties are similar, but its calories are only half of that of sucrose. It does not cause dental caries and has little impact on blood sugar and blood lipids. Often used as a sugar substitute. Maltitol is sweeter, so there is no need to mix it with other sweet substances. It also has dissolving and endothermic properties, similar to sucrose. It is used in the production of confectionery: such as sugar-free candies, chewing gum, chocolate, baked pastries and ice cream. Sugar alcohols cannot be decomposed by bacteria, so they can prevent tooth decay. Therefore, sugar alcohols can reduce sugar and fat and prevent tooth decay. They are ideal sucrose substitutes for children, women, the elderly, diabetics, etc. Sugar alcohols are very popular in Europe, especially in Finland. universal. Since it is a sugar-free snack, pregnant women and people who are concerned about blood sugar can consume it in moderation. Ingredients: Peanuts, Maltitol Nutrition information (per 100g): Calories 573.9 kcal/Protein 20.2g/Fat 39.5g/Saturated fat 5.8g/Trans fat 0g/Carbohydrates 34.4g/Sugar 0g/Sodium 0 mg