Honduras - Stone Mason Estate I Medium Roast I Anaerobic Natural

**Our Roasting Philosophy** We don't blindly pursue roast levels. Our primary goal is to showcase the inherent flavors of the raw coffee beans. We begin by testing the beans using our standard roasting technique to assess their overall profile. After cupping, we determine the desired flavor direction based on the bean's unique characteristics. We then meticulously review and adjust the roasting curve to find the optimal roast level for peak flavor expression, emphasizing distinct notes, bright acidity, rich sweetness, and overall balance. **[Origin]** Honduras **[Processing Method]** Anaerobic Natural **[Roast Level]** Medium **[Flavor Profile]** Raisin, Malt Syrup, Orange, Walnut **[Net Weight]** 200g **Handcrafted Fresh Roasts in Taiwan** https://live.staticflickr.com/65535/53434955153_4c3589a981_z.jpg ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ https://live.staticflickr.com/65535/53434955138_d518cd51d0_w.jpg