PATCHOULY PATCHOULY

The English name of patchouli is "Patchouli", which is derived from the Indian Tamil (Tamil) patchai and ellai, which means green leaves. or white flowers. Patchouli essential oil is extracted from the leaves. The leaves need to be fermented and then extracted, and some are not fermented, but after harvesting, they are placed in a cool place for a few days, withered and dried, and then distilled. The newly distilled patchouli essential oil still has a green and youthful smell, not as stable as the old patchouli essential oil. After being placed, the aromatic molecules are re-integrated, becoming more stable and stable, and the color will gradually change. Darkening, one of the few essential oils that can be stored for a long time and smell better with age. Some people say that the smell of patchouli essential oil is very similar to the smell of forest soil after rain, or the smell of Chinese herbal medicines. These are actually not right or wrong. The pungent smell of floral essential oils. Patchouli has no shelf life limit, and the older it gets, the more fragrant it gets, and the less irritating it gets, so this is an essential oil that encourages you to keep it for a long time. will become more gentle. Patchouli essential oil is an essential oil with super bactericidal power. When using it, special attention should be paid to the fact that patchouli is highly irritating to the skin. If too thick patchouli touches the skin, it will cause irritation and tingling. Rinse with clean water as soon as possible. "Top Maintenance Grade Essential Oil" Patchouli Natural Pure Essential Oil Latin name: Pogostemon Cablin Plant Origin: Indonesia Extracted part: leaves Extraction method: steam distillation Aromatic smell: herbal Composition: 100% pure essential oil Capacity: 10ml Precautions • Do not eat and keep away from sources of ignition. • Please consult a physician before use for pregnant women, infants, and the elderly. • If any abnormality occurs during use, please stop using it. • Made from natural plants, it is normal that the taste and color may vary from batch to batch.