【Christmas Gift】Limited Edition Small Tea Assortment! 20 count. Includes a gift bag. No gift box.

https://live.staticflickr.com/65535/48941239327_8c32181940_b.jpg ‧ Tea leaves are sourced from local contract farms, adhering to a "single origin" philosophy. We use 100% naturally cultivated tea leaves that have garnered numerous domestic and international awards over the past decade. ‧ We forgo herbicides, a practice that sets us apart from the bare, weed-free pathways typically seen in tea plantations. We view our tea gardens as an integral part of the natural ecosystem. https://live.staticflickr.com/65535/50088840353_71a0a0511d_b.jpg https://live.staticflickr.com/65535/50088840388_680e07d4c9_b.jpg https://live.staticflickr.com/65535/49696836957_cd655cff19_c.jpg **Oolong Tea** A semi-fermented tea crafted in the traditional "green leaves with red edges" style. Its infusion yields an amber hue reminiscent of sunset clouds in hot water. Medium roasted, it presents a robust, lingering finish characteristic of oolong, with a mellow, sweet aroma that fills the cup and leaves a rich fragrance even after the last sip. Roast Level: 50% Fermentation: 20-30% Ingredients: Oolong Tea Best Enjoyed: During and after meals Suggested Pairings: Caramel nut tarts, macaron nougat, nutty pastries, savory snacks Flavor Profile: Toasted nutty notes, maltose sweetness **Black Oolong Tea (Awarded Bronze at the World Tea Championships)** Oolong tea leaves are repeatedly roasted until mellowed, offering a rich, full-bodied taste akin to Tieguanyin, with a profound lingering finish, concluding with a surprising honeyed aroma. Its layered flavors are intensely sweet and richly satisfying. Roast Level: 100% Fermentation: 20-30% Ingredients: Black Oolong Tea Best Enjoyed: During and after meals, afternoon tea Suggested Pairings: Macaron nougat, green tea pumpkin seed cookies, brown rice almond cookies Flavor Profile: Caramel, milk, oolong **Osmanthus Oolong Tea** Crafted without artificial flavorings, fresh osmanthus flowers are expertly blended with oolong tea and undergo a prolonged roasting process, perfectly harmonizing delicate floral notes with a full-bodied throat sensation. Golden petals adorn the clear tea liquor, releasing a subtle, sweet fragrance that delights the nose, followed by a gentle, refined taste, like the freshness of spring blooming in your mouth. Fermentation: 20-30% Roast Level: 50% Ingredients: Natural Osmanthus, Oolong Tea Best Enjoyed: After meals, afternoon tea Suggested Pairings: Caramel nut tarts, green tea pumpkin seed cookies Flavor Profile: Osmanthus, oolong **Gardenia Oolong Tea (Gold Award Winner at the 2020 Monde Selection World Quality Awards)** A rich gardenia fragrance greets the palate, lending a unique, clean aroma to the serene oolong tea, finishing with a soft jasmine note. Its complex layers offer a fragrant, fresh sweetness. Roast Level: 50% Fermentation: 20-30% Ingredients: Oolong Tea, Natural Gardenia Flowers Best Enjoyed: After meals / Afternoon tea Suggested Pairings: Pineapple cakes, dried fruits, sweet and sour pastries Flavor Profile: Gardenia, jasmine, oolong **Black Tea (Gold Award Winner at the 2020 Monde Selection World Quality Awards)** A unique creation by Xiaochazaitang Oolong tea is first repeatedly roasted until matured into black oolong, then undergoes a process of repeated firing with heavily fermented tea in specific proportions. The aroma from the firing process and the layered flavors of the heavy fermentation create a mellow, sweet finish. It is ideal for enjoying during and after meals, and pairs exceptionally well with sweets, highlighting its uniquely understated, lingering taste. Roast Level: 10% Fermentation: 100% Ingredients: Black Oolong Tea, Small-leaf Black Tea Best Enjoyed: During and after meals / Afternoon tea Suggested Pairings: Tea rolls, macaron nougat, smooth and delicate sweets Flavor Profile: Milk, honey, oolong **Traditional Taiwanese Black Tea** A classic Taiwanese black tea. We blend Assam (Tea No. 8), naturally cultivated cassia seeds from Taiwan, and barley to evoke the cherished flavors of memory. Its rich malt aroma, combined with the robust foundation of Assam, embodies the heartwarming spirit of old Taiwan. Roast Level: 0% Fermentation: 100% Ingredients: Assam Black Tea (Tea No. 8), Barley, Cassia Seeds Best Enjoyed: Breakfast tea, during and after meals, afternoon tea Suggested Pairings: Small tea rolls, financiers, caramel madeleines Flavor Profile: Barley, cassia seeds (coffee), black tea **Osmanthus Green Tea** The delicate fragrance of osmanthus perfectly balances the mellow character of naturally cultivated tea. Pure tea notes merge with floral aromas, creating an experience that feels like bathing in spring air. Roast Level: 0% Fermentation: 0% Ingredients: Green Tea, Natural Osmanthus Best Enjoyed: After meals / Afternoon tea Suggested Pairings: Pineapple cakes, mung bean cakes, refreshing and light desserts Flavor Profile: Osmanthus, green tea https://live.staticflickr.com/65535/48941041756_d323b661a6_b.jpg **Brewing Instructions** Black Tea: Cold brew: 1g : 100cc | 4-8 hrs | Hot brew: 3g : 150cc | 1:30-2 min | Temp: 95-100°C Oolong Tea: Cold brew: 1g : 100cc | 4-8 hrs | Hot brew: 3g : 150cc | 1:30-2 min | Temp: 90-100°C Green Tea: Cold brew: 1g : 100cc | 4-8 hrs | Hot brew: 3g : 150cc | 1:30-2 min | Temp: 90-95°C **Set Contents** Specifications: 20 tea bags total | 3g per bag Shelf Life: 2 years Origin: Nantou, Taiwan Tea bag material: Imported Japanese heat-resistant PLA, tested to meet Japanese/Taiwanese national standards. https://live.staticflickr.com/65535/49011838192_b9ac8e299a_b.jpg **Thank you for your support. Xiaochazaitang offers scenic postcards. If this is for a gift, please note it in your order, and we will include one with your delivery.**