FILTER l Nordic + Light Roast Beans Half Pound/227g

**Explanation by the roaster**: In order to express the complexity of aroma and taste, I use two kinds of AB roasted koji. First mix N Ethiopian and Costa Rican green beans, and take -A song. (Nordic Baking) Then mix W Ethiopian and Costa Rican green beans, and take B song. (light roast) (You can see the explanatory photo) Figure 3. Then bake the two and mix them evenly. Such a complicated production process is to allow the characteristic aroma to stack and aggregate, and the aroma of osmanthus is obtained through the aroma of lychee and bergamot. !Scent like a perfume concept! **use** I think except for espresso and moka pots (not suitable) Others such as: siphon, hand pour, American coffee (both filter and filter are quite suitable) **Proportion** a. American coffee machine: According to the total amount of final extraction, divide by 15. For example: 600ml divided by 15 is equivalent to using 40g of powder. b. Hand pour coffee FILTER (1:15-16) ratio of water to powder.