Dong Ding Oolong Loose Leaf Tea Packaging (100g/Pcak) Aluminium Foil Bag

https://live.staticflickr.com/65535/51733288638_e6cdfb585f_b.jpg 【 Feature of tea product 】 Sticking to the traditional methods, from the fermentation of tea leaves, multiple rolling, grinding, and wrapping to low-temperature roasting, we insist on adhering to tradition in every process. The rich golden color and sweetness of the tea offer a mellow aftertaste, reminding us of the aroma and warmth of a classic tea. 【 Information of tea product 】 Variety：Chin-Shin-Oolong　 Place of Origin：Alishan tea-growing regions in Chiayi County 　 Altitude：between 1000m-1500m above sea level 　 Degree of fermentation：✦✧✧✧✧　　　　 Degree of roasting：✦✦✦✧✧　　 Unique aroma/The fragrances of charcoal roasting ：✦✦✦✧✧　　 Scent Type：Floral scents ✦✦✧✧✧ Mature fruit aroma Taste：refreshing ✦✦✦✧✧ mellow　　 【 Steps to Make Tea 】 ⊙ Small Pot Tea Method Amount of tea：About 1/4~1/5 of the size of the teapot Temperature：98 degrees Steeping time： First steeping：40 seconds Second steeping：20 seconds Third steeping：40 seconds Fourth steeping ：1 minute Fifth steeping：1 minute 30 seconds ⊙ Brewing method for Teacups Amount of tea：The capacity of a teacup x0.015 Temperature：98 degrees Steeping time：8-10 minutes ⊙ Cold brewing The ratio of water to the amount of tea leaves： 100 C.C. water：1g tea leaves Temperature：room temperature Steeping time：Put it in the refrigerator for 10-12 hours. 【 Quality Assurance 】 * GEOW YONG works with premium tea gardens under contract farming to ensure food safety and quality during the growing and production process. * Tea products of GEOW YONG are tested in batch by SGS for over 400 pesticide residues before they can be marketed. * The GEOW YONG Quality Tea Manufacturing Plant has legal registration and is certified by ISO 22000 international food safety management. * GEOW YONG TEA HONG has a century of heritage and innovative management that has won numerous awards and recognition from home and abroad.