【 Feature of tea product 】
Sticking to the traditional methods, from the fermentation of tea leaves, multiple rolling, grinding, and wrapping to low-temperature roasting, we insist on adhering to tradition in every process. The rich golden color and sweetness of the tea offer a mellow aftertaste, reminding us of the aroma and warmth of a classic tea.
【 Information of tea product 】
Variety：Chin-Shin-Oolong
Place of Origin：Alishan tea-growing regions in Chiayi County
Altitude：between 1000m-1500m above sea level
Degree of fermentation：✦✧✧✧✧
Degree of roasting：✦✦✦✧✧
Unique aroma/The fragrances of charcoal roasting ：✦✦✦✧✧
Scent Type：Floral scents ✦✦✧✧✧ Mature fruit aroma
Taste：refreshing ✦✦✦✧✧ mellow
【 Steps to Make Tea 】
⊙ Small Pot Tea Method
Amount of tea：About 1/4~1/5 of the size of the teapot
Temperature：98 degrees
Steeping time：
First steeping：40 seconds
Second steeping：20 seconds
Third steeping：40 seconds
Fourth steeping ：1 minute
Fifth steeping：1 minute 30 seconds
⊙ Brewing method for Teacups
Amount of tea：The capacity of a teacup x0.015
Temperature：98 degrees
Steeping time：8-10 minutes
⊙ Cold brewing
The ratio of water to the amount of tea leaves：
100 C.C. water：1g tea leaves
Temperature：room temperature
Steeping time：Put it in the refrigerator for 10-12 hours.
【 Quality Assurance 】
* GEOW YONG works with premium tea gardens under contract farming to ensure food safety and quality during the growing and production process.
* Tea products of GEOW YONG are tested in batch by SGS for over 400 pesticide residues before they can be marketed.
* The GEOW YONG Quality Tea Manufacturing Plant has legal registration and is certified by ISO 22000 international food safety management.
* GEOW YONG TEA HONG has a century of heritage and innovative management that has won numerous awards and recognition from home and abroad.