https://live.staticflickr.com/65535/51870084892_42f607baa7_z.jpg
**Value set of four cans**
Chrysanthemum chrysanthemum x2 + Rudbeckia chrysanthemum x2, a total of 4 cans, super value price of 1199 yuan (original price 1844 yuan)
https://youtu.be/1Hiy5GXFAV8
**[The latest season of non-toxic Taiwan Tongluohang Huangju]**
Hangju is loved by people. However, past incidents of imported pesticides exceeding the standard and sulfur fumigation increasing the color of chrysanthemum have raised concerns about food safety.
The production and sales history of Anxin Hangju produced by Qingnong in Shuibo, Liangshan, has gone through an 8-month growth period, heavy rains, and the test of autumn growth. During cultivation, Hangzhou chrysanthemums will be bitten by aphids, causing the fragile flower buds to fail to grow. Qingnong planted The process adopts IPM integrated pest and disease management to ensure that branches grow smoothly, and pesticides are stopped before flower buds grow to achieve pesticide residue-free standards.
https://www.youtube.com/watch?v=yDG-1kxmljc
After the chrysanthemums are in full bloom, they are manually picked one by one and baked for 34 hours. Only 45g of precious dried chrysanthemums can be made from every 450g of fresh chrysanthemums. After brewing fresh chrysanthemums, the flowers are still in full spherical shape and exude a natural and rich floral aroma.
If paired with honey, red dates, wolfberry and other ingredients, the flavor can be enhanced. Qingnong's Hangju has no added pigments, no sulfur, and no pesticide residues. It is safe to brew or eat. It is a local health food that can be eaten safely.
https://live.staticflickr.com/65535/48740637861_c4baedbc64_z.jpg
When you are thirsty, you might as well make a cup of #hangjutea!
Not only can it replace drinks to quench thirst, but it can also help regulate physiological functions.
Miaoli hand-picked Anxin Hangju, which is fully booked as soon as it is harvested every year, is now available for pre-order this year!
https://c2.staticflickr.com/2/1916/43466825090_0518d1ec0d.jpg
Moms who are too troubled by looking at their mobile phones can give this a try *
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☆ Xie Fuyu’s non-toxic Taiwanese hand-picked yellow chrysanthemum☆
Xie Fuyu, winner of the Youth Agricultural Award for red dates for four consecutive years, carefully created the non-toxic chrysanthemum from Miaoli. After eight months of growth, the chrysanthemum buds began to bloom in autumn and winter. Medication was stopped before the buds grew, and inspections were strictly implemented. In addition to no pesticide residue, no sulfur dioxide or bleach is used to maintain color and steam and dry. The flowers are carefully picked manually and then dried in a dryer for 24 hours. About 8 pounds of fresh flowers are dried into 1 pound of dried chrysanthemum. The plump and complete flower-shaped chrysanthemums gradually unfold in the hot water, and the light floral fragrance smells soothing.
☆ Xie Fuyu hand-picks local chrysanthemums in Taiwan and bakes them without fumigating sulfur or preservatives.
☆ TUV 310 non-toxic tests, Hangju resume, drink with peace of mind
https://c2.staticflickr.com/2/1916/31407011848_bf9dc6985d.jpg
~ 3 major certifications ~
Origin | Safety | Quality
~ 3 big persistence ~
Taiwanese original flavor | Hand-cooked | No additives
https://www.youtube.com/watch?v=_OarLQdubXc
-------------------------------------------------- -------------------------------------------------- ------------------
Ingredients: Hangzhou chrysanthemum (rudbeckia/white snow chrysanthemum)
Content: 45g/can
Place of Origin: Tongluo Township, Miaoli County, Taiwan
Validity period: 2 years
Manufacturing date: marked on the outer packaging
Brewing method: Add several chrysanthemums to about 300cc of hot water and soak for 3 minutes to create a healthy chrysanthemum tea. The intensity of the tea soup can be increased or decreased according to personal preference.
Note: Please avoid high temperature or direct sunlight and store in a cool place.
https://c1.staticflickr.com/5/4915/44622945660_909273fddb_z.jpg
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- [The latest season of non-toxic Taiwan Tongluohang Huangju] The Anxin Hangju grown by Shuibo Qingnong in Liangshan has gone through an 8-month growth period and stopped using pesticides before the flower buds grow, achieving the standard of being free of pesticide residues. Value set of four cans Chrysanthemum chrysanthemum x2 + Rudbeckia chrysanthemum x2, 4 cans in total, great price 1199
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