[Warm Nest Coffee] Light Roasted Sobia Gomemura Baby Geisha Sweet Lemon Plan Sun-Drying

[Light Roast | Half a pound of Ethiopian Gome Village Baby Geisha Sweet Lemon Plan Sun-dried Processed Coffee Beans | Warm Nest Coffee] Ethiopia Djimma Limu Gummy Woreda Baby Geisha Natural (SUGAR LEMON) Coffee ★Coffee Review 93 points excellent score ★ Geisha coffee, exquisite and beautiful, elegant and delicate ★ Neihu manor-level specialty coffee home-roasted coffee beans ★ SCA International Advanced (Professional Level) Coffee Roaster (also an SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee provides home delivery of coffee, and you can grind coffee beans for free. It is a coffee shop recommended by netizens! Flavor description: Mango, dried mango, lemon candy, tropical fruits, coffee ripe fruit, grapes, white floral, sweet cream. The guest said: Finally back? We've been waiting for this for a long time! This coffee tastes great both iced and hot, and the aroma of fruit fills your mouth! Baker says: Introduction to green beans, GUMMAY WOREDA, a small village located in the DJIMMA/LIMU area, where the production of coffee beans has been the main way of livelihood for generations. About 2017 , the local area has launched an agricultural activity with variety upgrading as the main axis. This activity replaces the coffee tree varieties with the local native species Geisha in a phased manner year by year, and the first batch of Geisha coffee production will begin in 2022. Generally speaking, it takes more than four years or even six years for the Geisha variety to have a complete and outstanding flavor. However, GUMMAY WOREDA relies on its unique microclimate advantages such as high altitude and abundant rainfall. Although the coffee cherries are The average maturity is only 3 to 5 years, but the cup has an unforgettable taste, plump lemon ripe fruit and mango aroma with floral aroma. Most importantly, they have a very approachable price, and because of The trees are relatively "young" in age, so the beans merchant gave them a cute name "BABY GEISHA". At first, Baby Geisha only had sun-dried batches, but soon, at the end of the 2023 production season, Gome Village also began to use the classic washing treatment method of Yiguo to provide coffee. Now this Baby Geisha from Gome Village has become It has become the favorite of coffee gourmets who pursue the ultimate flavor of coffee in the market. In addition to the innate advantages of variety and climate, there is also the "SUGAR LEMON" project cooperating with local coffee beans producers, which means that through strict control of fermentation time and water quality for post-processing, coffee beans are It will present an aroma and taste like lemon candy. Nuanwo also submitted this coffee to CoffeeReview for evaluation in early 2024 and received 93 points. It is well worth a try! Flavor radar: (out of 5 points) Acidity 2 Wet aroma 4.5 Sweetness 4 Mellowness 4 Bitterness 2 Aftertaste 4 Flavor 4 Overall Impression 4 Coffee bean origin and information: ● Coffee Country: Ethiopia ● Coffee producing area: Jimalim ● Producer: Guomei Village ● Coffee variety: Baby Geisha ● Altitude: 2,080 M ● Treatment method: Sun treatment ● Roasting degree: light roast M-- ● Product specifications: 1/2 pound (227g±5g) coffee beans Suitable brewing methods: filter cup hand brewing, smart filter cup, cold brew, cold brew, ice drip, siphon pot, American coffee machine, flannel, Aeropress, Moka pot Suggestions for raising beans: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket type, zipper bag, aluminum foil inside, kraft paper outside, with one-way breathable exhaust valve. 【Coffee Bean Frequently Asked Questions Q&A】 "When is the best time to enjoy coffee beans?" ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period of ground coffee is within 1 month. "How to preserve coffee beans?" ●Use upright opaque airtight containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ●Seal the coffee as soon as possible to reduce air contact. ●Put it in a cool, dry place without direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period of ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and causing the coffee beans to absorb refrigerator odors. "How long does it take to grow coffee beans?" It can be distinguished according to the degree of roasting: ●Light roasting: about 2 weeks or more after baking. ●Light to medium roast: It takes about 3 to 10 days after baking. ●Medium baking: It takes about 3 to 5 days after baking. ●Medium-dark roasting: about 1 to 3 days after baking. [Nuanwo Coffee 6 insists on 3 guarantees] ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, quick home delivery ● Good: Manor-grade specialty coffee beans ● Fine: SCA Specialty Coffee Association authorized coffee education examiner roasting ●Multiple: a variety of items, regularly replaced ● Guarantee: Packaging design ensures flavor ◎ Guaranteed to use 100% Arak Manor grade specialty coffee beans, never mixed beans ◎ Guaranteed to bake, produce and package freshly by ourselves, freshness guaranteed, never outsourced ◎ Ensure that the coffee produced has been quality controlled by baristas. The quality is guaranteed and the taste is limitless. [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.