product features:
The fleshy fleshy mushroom bisporus combined with the aroma of truffles is the basic material for thick soups and sauces.
Ingredients: Field Mushrooms, Sunflower Oil, Salt, Garlic, Natural Truffle Flavor
Imported from Italy
How to use: For cooking dishes. After opening the bottle, please cover it with a layer of olive oil and store it in the refrigerator, and use it up within 5-6 days. Please see the label on the bottle cap for production batch and shelf life.
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The original truffle sauce we imported from Italy has no added aromatics or preservatives. It is delicious and healthy from the countryside to the table. Virgini Tartufi (VT Virgini truffle)
VT Virginie truffles are favored by connoisseurs and restaurants in Italy. It is produced near the famous town of Norcia NORCIA in the Umbria region of UMBRIA. This area is rich in more than ten kinds of different truffles, which can be excavated all year round.
VT Virgini truffles are favored by connoisseurs and star-rated restaurants in Italy. The Virgini family, who have been engaged in the truffle industry for generations, adheres to the principle of perfect sublimation of the delicious taste of fresh truffles, and insists on using no preservatives and additives. The black truffles and white truffles produced in the NORCIA area of Norcia are famous truffle varieties and are widely sought after by truffle lovers all over the world.
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The Virgini family has been engaged in the truffle industry for generations. His father is a truffle hunter. He said: "I don't know how to sell truffles, I only find good truffles." It is commercialized and scaled, so it is not as famous as a big factory. It is precisely because of the persistence of small farmers, the quantification of different large factories, the principle of perfect sublimation of the deliciousness of fresh truffles, and the insistence on the absence of preservatives and additives. In addition to delicious taste and aroma, each truffle product brings health to everyone.
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The black truffles and white truffles produced in this area of Norcia NORCIA are famous truffle varieties and are widely sought after by truffle lovers all over the world. If you have the opportunity, you must try it.
Our appellation: Umbria
The two most famous truffle varieties produced in this area are the black and white truffles from Norcia NORCIA, which are widely sought after by truffle lovers all over the world.
Umbria is located in the center of Italy. This fertile land is called "the green heart of Italy". It has endless oases and natural parks, such as Sibillini Mountains National Park, Lake Trasimeno Park and Sun Park, one of the largest natural parks in Europe. Here you can observe more than 300 species of animals, some of which are endangered species, whose survival depends entirely on this piece of land free from external disturbance and pollution.
Umbria is also a region rich in art, history, culture and spiritual life, with important cultural heritage, beautiful art cities, charming medieval towns and many well-preserved medieval monasteries, such as the famous St. The cave where Si retreated for three years and the Assisi Monastery where he practiced are both in this area. There is also the ancient city of Todi, which is selected as the most suitable for living, the most dreamy and charming, and the castle-like Gubbio city of the prince and princess is a fairytale-like place that makes people linger and forget to return.
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- The fleshy fleshy mushroom bisporus combined with the aroma of truffles is the basic material for thick soups and sauces // Insist on no preservatives // No chemical flavors // Refined with natural truffles
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- ปริมาณ
- 80g x 1
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