Lemon summer soy sauce: 300mlx2 bottles
※This combination of window decorations comes in a gift box of 2
#Lemon Summer Soy Sauce
• The raw materials are carefully selected Pingtung lemons, salty, sweet and sour taste, refreshing soy sauce
• Low-salt formula, reduced sodium, no added potassium salt
• Brewed with whole beans, no defatted bean flakes, undiluted original juice
•Main ingredients: Taiwan non-GMO soybeans, Taiwan black beans, Taiwan wheat
•Gluten and iodine components not detected
• Suitable for dipping, mixing, dipping sauce for steamed fish or pot dishes, and light meals.
Douyoubo Soy Sauce and Pingtung Zhutian Farmers Association jointly launched Lemon Summer Soy Sauce.
This soy sauce is based on soybean oil Bergamotien soy sauce, and uses thin-skinned lemons from Zhutian, Pingtung, which are directly delivered from the place of origin to blend into a lemon soy sauce that belongs to Zhutian, Pingtung.
The slightly sour and sweet flavor of the sauce brings out the sweet and sour taste of the lemon. It is just the right amount of salty, sweet and sour, layered and blended on the tip of the tongue, which is amazing. Add some olive oil for seasoning, and you can make your own vinaigrette at home.
※This combination of window decorations comes in a gift box of 2
#Lemon Summer Soy Sauce
• The raw materials are carefully selected Pingtung lemons, salty, sweet and sour taste, refreshing soy sauce
• Low-salt formula, reduced sodium, no added potassium salt
• Brewed with whole beans, no defatted bean flakes, undiluted original juice
•Main ingredients: Taiwan non-GMO soybeans, Taiwan black beans, Taiwan wheat
•Gluten and iodine components not detected
• Suitable for dipping, mixing, dipping sauce for steamed fish or pot dishes, and light meals.
Douyoubo Soy Sauce and Pingtung Zhutian Farmers Association jointly launched Lemon Summer Soy Sauce.
This soy sauce is based on soybean oil Bergamotien soy sauce, and uses thin-skinned lemons from Zhutian, Pingtung, which are directly delivered from the place of origin to blend into a lemon soy sauce that belongs to Zhutian, Pingtung.
The slightly sour and sweet flavor of the sauce brings out the sweet and sour taste of the lemon. It is just the right amount of salty, sweet and sour, layered and blended on the tip of the tongue, which is amazing. Add some olive oil for seasoning, and you can make your own vinaigrette at home.