Italian ham Dad olive wood S No.

Before buying Note: Because olive wood natural wood, wood is not the same for each product We will randomly shipments will not be accepted due to the different lines and Returns Our olive wood from the Calabria region of each piece Because wood is very hard to go hand thin each mill is a very simple Surface with a slight texture and micro-cracks, non-external injuries, like human skin, there will be slight surface cracks If special requirements are perfect; all is normal Please especially consider before buying the next line after the single Thank you Name: Italian ham Dad olive wood S No. Size: Approximately 33cm (contain handle 13cm) wide and 18cm thick 2cm Material: Italian imported natural olive wood Note: Do not add any paint to get started after warm water Groove design prevents overflow meat soup to your desktop In addition to olive wood can be used as a variety of cutting boards, vegetable bread outside When the dish can also be directly on the table are delicious bon app'etit Olive wood Questions: Olive wood how to use and care? Olive wood texture is very hard, very suitable for use when drilling panels, have switched to complete each piece of olive wood soaked when natural vegetable oil, when you receive only the use of water with a napkin to wipe Had put in ventilated place to dry, the next general maintenance of natural vegetable oil occasionally wipe. Used can be washed? You can use warm water or neutral detergent, but if for meat or fish, you have to use cold water or white vinegar to clean, it will not leave a smell Easy to mold? The world is not afraid of the wood is 100% guaranteed water completely moldy !! prerequisite for regular use Olive wood is the most difficult moldy wood, olive wood itself because natural oils secreted !! plus the texture is very hard !! easy to mold itself, as long as you are finished put in dry and ventilated place, a century of olive wood forty-five You can use the old, more often use more life using taste. Olive wood will change color after use? Currently we are receiving on the oil of the olive tree, the color would be more beeswax color, frequent use will become more light is a normal phenomenon, will leave marks not matter, but as long as you are on a vegetable oil (sunflower oil, grape seed oil, linseed oil, olive oil), it will restore the natural luster !! maintenance shoes with the same reason. Olive oil can? Yes, and oil-repellent phenomenon does not occur, you may wish to try Each olive tree is not not the same? Although each piece of olive wood style can almost, but not the same Oh !! wood of olive tree in Italy is admirable craft, because the wood is very hard to go hand thin each mill is a very simple each one is set centuries of natural art. Why is Italy rather than France or Spain? Because olive watched a lot of varieties, such as Japan, Taiwan rice rice Thai rice is also good variety of points, there are different its culinary uses, France and Spain used to make olive oil than used as a condition to obtain olive wood the benefits of better. Our olive wood Origin: from the Italian region Calabria Origin / manufacturing methods Italy