Ye Tian - Traditional Kitchen Knife - Chinese Cleaver 6-Inch

https://cdn.store-assets.com/s/761499/f/15016637.jpg https://cdn.store-assets.com/s/761499/f/15016261.jpg https://cdn.store-assets.com/s/761499/f/15016262.jpg https://cdn.store-assets.com/s/761499/f/15016264.jpg https://cdn.store-assets.com/s/761499/f/15016689.jpg https://cdn.store-assets.com/s/761499/f/15016265.jpg https://cdn.store-assets.com/s/761499/f/15016266.jpg https://cdn.store-assets.com/s/761499/f/15016263.jpg https://cdn.store-assets.com/s/761499/f/15042872.jpg "After-Sales Warranty and Service" ● Original Manufacturer After-Sales Service Ye Tian is a local Taiwanese knife manufacturer, offering original manufacturer maintenance and repair services. This includes sharpening, chip repair, and basic maintenance. Click here for details on Ye Tian Maintenance and Repair Services. ● One-Year Warranty All Ye Tian knives come with a one-year manufacturer's warranty. If you receive a defective product, you can contact our 24/7 online customer service via @Line for a one-to-one exchange. Recommended High-Quality Local Taiwanese Merchants "Product Specifications" ● Ye Tian 6-Inch Cleaver Dimensions: ● Total Length: 28.5cm ● Blade Length: 18.3cm (measured at the longest point) ● Blade Width: 9.2cm (measured at the widest point) ● Thickness: 1.2mm (measured at the spine) ● Weight: 275.7g ● Steel Type: Composite Steel ● Steel Material: 9Cr Steel Core; 430 Stainless Steel Outer Layer ● Handle Material: Laminated wood or Stainless Steel ※ Ye Tian kitchen knives are hand-ground. Weight, dimensions, and natural wood color may vary slightly. Please refer to the actual product received. "Product Information" 1. Ye Tian 6-Inch Cleaver x 1 (Includes gift box) Daily Maintenance: [Tips for Cleaning Your Knife] 1. Clean with water or mild detergent only. Dishwashers and dish dryers are not recommended as they can affect the lifespan of the wooden handle. 2. After washing, air dry the knife and store it in a cool place. Avoid direct sunlight, which can degrade the wooden handle's lifespan. 3. Do not use abrasive cleaning tools like steel wool, as they can scratch the blade's surface and reduce its lifespan. [Maintenance During Food Preparation] 1. Always wash thoroughly after cutting acidic or sticky foods. 2. Always thaw frozen foods completely before cutting to prevent damage to the knife. 3. Use the knife on a cutting board. Using it on hard surfaces such as concrete, tiles, or ceramic plates will accelerate blade wear. 4. This cleaver is designed for slicing and cutting, not for chopping hard ingredients. Avoid using it for chopping to prevent edge rolling or chipping. For bone-in ingredients, a chopping knife is recommended. [Care for the Knife Handle] 1. Under normal use, the wooden handle requires no special maintenance. To enhance its texture and longevity, you may apply food-grade beeswax. 2. Important Notes: * Self-sharpening with tools like whetstones is not recommended for individuals without professional training. * Cleaning in dishwashers or dish dryers is not recommended. [History of Ye Tian] In early 1924, the founder, Ye A-Tian, established "Ye A-Tian Blacksmith Shop," producing "agricultural knives" using traditional hand-forging methods. The sickles, hoes, and pruning shears produced at the time were widely known and marked the earliest origins of Ye Tian knife making. In 1980, the fourth generation took over and began producing household kitchen knives. They extensively incorporated Japanese steel technology into their kitchen knives and transitioned into becoming an OEM factory for major brands, producing knives for various knife and scissor brands across Taiwan. In 1990, the company was renamed "Ye Tian Knife Making Co., Ltd." To this day, over a century later, "Ye Tian" focuses on creating knives suitable for Taiwanese people. By combining modern design with a century of craftsmanship, they have created a high-quality, locally Taiwanese knife brand that aligns with contemporary living habits and boasts a physical store, continuing to serve the public with dedication.