Flavor introduction: fruit acid of green apple and sweet and dense aroma of purple fruit series, medium-thick walnut flavor, and obvious sweet and throat rhyme.
- The brewing ratio is generally recommended to be between 1:10 and 1:15
-The hot water temperature is recommended to be 90-95 degrees
-The adjustment of flavor can be adjusted according to personal preference
The Bisha people are farmers in the northern part of Ethiopia, and the coffee grown by Yirgacheffe already has widespread fans in Taiwan. And the Bisha nation wants to let people all over the world drink more extraordinary coffee. They specially set up this cooperative planting plan to screen the Grade 1 variety of Yirgacheffe coffee, so that people who love coffee have more choices in this way.
The processing of green coffee beans is selected by experienced local residents. Everyone who loves African beans, don’t miss this rare opportunity.
https://i.ibb.co/3cvzv6t/roastdegree2-1.jpg
https://i.ibb.co/BgCLW7Y/tj3-UWHJVne8oq4-Givii68-Ty-ZKz01-P-vblz-Zpd-PXdn-DX2npo-Kjm-Xo09-YXJKunw-DIe-QL6-Vv-CCzs5sj0sl-Cmh-E.jpg
รายละเอียดสินค้า
รายละเอียดของสินค้าอาหาร
- ควรบริโภคภายใน
- หลังผลิต 90 วัน
- สารก่อภูมิแพ้
- ไม่มี
- วิธีเก็บรักษา
- อุณหภูมิห้อง、ไม่ควรเก็บไว้ในที่ร้อนจัด、เก็บไว้ในที่แห้ง、ไม่ควรสัมผัสแสงแดด
- ปริมาณ
- 200g x 1