Low temperature roasted cashews

We select the finest cashews with full and complete kernels, naturally white color and no spots. We first manually screen out the defective ones, and then use the low-temperature baking method that can best preserve the natural nutrients and crude oil of the cashews, slowly baking out the natural sweetness and charming creamy aroma of the cashews. No sugar, no salt, no additives, only the healthy original flavor of cashews to present the true taste of food. In addition to being eaten as a snack or in salads, cashews can also be made into cashew sauce. Weight: 180g±3g Ingredients: Vietnamese Cashews Shelf life: 270 days Note: Do not consume if you are allergic to nuts. The best before date is stated on the product label. Storage method: Keep in a cool place and consume as soon as possible after opening. Origin: Taiwan, 100% vegetarian