[Guifei Oolong Tea] 2021 Summer Tea/Qingxin Oolong/Lychee, Honey, Frozen Top Fragrance

▰ Variety ⋄ Qingxin Oolong ▰ Origin ⋄ Lushan Nantou Taiwan ▰ Type⋄ Spherical | Partially fermented tea ▰ Fermentation ⋄ Medium ▰ Baking ⋄ Light ▰ Fragrance ⋄ Full of lychee ▰ Taste ⋄ Long throat rhyme ☞Suitable for both cold and hot soaking (The package includes exquisite "tea making steps" instructions) ―⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄― ☞Cold brewing steps ▰ Proportion ⋄ 1g tea leaves with 100㏄ water ❶ Take 10g of tea + 1000㏄ of 25℃ normal temperature mineral water ❷ Soak in a covered glass container for about 4 hours ❸ After brewing, filter out the tea leaves, refrigerate the tea soup, and drink it at any time ▰ Best tasting period⋄ 3 ~ 4 days ―⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄― ☞ Hot soaking steps ❶ Place the tea leaves | The tea leaves are enough to cover the bottom of the pot, and you can add or subtract the tea leaves according to your personal preference. ❷ Add hot water｜85 ℃ is suitable. ❸ Waiting tea soup｜It can be recharged 4 to 6 times each time. As pleasant as ever, the taste is endless. ▰ The first rush of first love...................50 (sec) ▰ Looking back at the 2nd stroke...................40 (sec) ▰ Sangu 3rd punch...................40 (sec) ▰ Reunion 4th Rush...60 (sec) ―⋄――⋄――⋄―⋄―⋄――⋄―⋄――⋄――⋄―― Qingshan is my father's name. Baozhu is my mother's name. We are the second generation of tea farmers in Pinglin. We make our own tea and sell it ourselves. We have not been processed and interpreted by others. We only have emotion and care for this land. We aim to use natural farming methods that are friendly to this land, not only for sustainable farming and drug-free living, but also because this is our home.