2022 Siyuan Pass [Natural Farming Qingxin Oolong Tea] Spring 20g / 75g

After a full six months of rest in this tea garden, we are fully confident in saying that this season’s Siyuan Pass is the strongest performer to date. Compared with the Nanshan tribe, the raw materials in Siyuan Pass area are relatively thick. Therefore, when the task of the new process is to display the existing characteristics of the raw materials more comprehensively, we originally expected that it would be presented in a solid appearance. came out, but I didn't expect it to be so solid. Once this tea is finished, it seems like there is a solid wall separating the drinkers. This is different from the past thick-bottomed varieties that were bland and tasteless. It is a very strange phenomenon. It took more than two months for the smoothness of the colloid and the rich taste composed of trace elements to be steadily released. This is an unexpected development compared with the previous Siyuan Pass. In the past five years, we never expected that the Qingxin Oolong variety could be made into such a profound appearance. Therefore, this tea has thrown up a completely new topic—that is, whether the Qingxin Oolong variety is in the terroir. Besides, are there more faces that we are still unfamiliar with? Year: 20-22 Spring Variety: Qingxin Oolong Saliva: none Altitude: One thousand one hundred and eighty meters Production area: Siyuan Pass, Yilan Preparation method: ball-shaped oolong Fermentation degree: thirty-five points Roast degree: Dry How to drink: 1. Teapot: Take 3 ~ 5 grams according to personal needs. The water volume in the teapot is about 100 cc ~ 200 cc. The water temperature is 100 degrees Celsius. It can be flushed 2 to 3 times. 2. Mug: Take 3 ~ 5 grams according to personal needs. The amount of water in the cup is about 200 cc, the water temperature is 100 degrees Celsius, and it can be flushed twice. 3. Thermos flask: Take 5 grams according to personal needs, about 500 cc of water, water temperature 100 degrees Celsius, brew in one time, no more than five hours. Reminder: 1. In order to maintain the beneficial active elements and taste of the tea, do not soak the tea for more than five hours. 2. Please drink it warm and avoid cold drinks. 3. Please store in a place away from direct sunlight and ultraviolet rays.