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| Coffee bean introduction
Treatment method: sun exposure
Product specifications: 10 coffee filters hanging (net weight 11g per pack)
Flavor: white grape, rose, cherry, dried strawberry
Baking: light medium baking
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| Coffee flavor measurement
When you grind the powder, you can first feel the red floral scent, and you can feel the slight scent of osmanthus after filling with water.
When the coffee is hot, you will first feel the strong rose aroma and peach flavor in the mouth. When it comes to medium temperature, it will slowly emerge with the floral aroma of red wine. At low temperature, you can feel the feeling of black cocoa, but after a while, it will be red wine The tonality and taste are ever-changing, which is quite interesting.
Elegant floral fragrance, dried strawberry, cherry, citrus, nut refreshing and elegant, blueberry jam and maple sweetness at the end
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| Production area introduction
Tobosi was established in 2010 to provide high-quality specialty coffee owners, with the goal of becoming a leader in the supply of specialty coffee. Strive to make all the products manufactured under an open and transparent system and have a complete tracking history to ensure that customers can get the best products.
All the high-quality services and manufacturing processes provided follow the protection of the environment. In order to achieve this goal, Tobosi planned two estates, Tobosi and Copey. Tobosi was originally an estate for planting ornamental plants.
Now there are 20 hectares of coffee trees planted here. Copey is a high-altitude forest with about 12 hectares. It is mainly planted with geisha coffee. Tobosi strives for perfection in the process of growing coffee.
Based on the differences in altitude and environmental testing plus soil analysis, they have selected the areas that can best use the characteristics of coffee for planting, and have ensured that the coffee beans have ideal growth and adequate nutrition.
The quality control for Tobosi is Mario, who has 19 years of experience. He used to be the exclusive roaster and cup tester of C.0.E. The manor is fully harvested by hand, so you can have a more complete understanding of the ripening of coffee cherries. Through monitoring and tracking management, customers can further understand the quality, harvest time, and all related processes.
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| About Coffee Adventure
A man who is constantly looking for interesting things, started to come into contact with specialty coffee ten years ago. In order to find the ideal cup of coffee in his heart, he constantly tried various flavors and plunged into the world of roasted coffee beans.
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| Starting from the concept of selection
Looking for coffee from different producing areas, you will not miss any unique, interesting, and individual coffee beans.
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| The splendor of life lies in adventure
Because curiosity adds fun to an unchanging life. Instead of following the trend, what we care about is the essence of coffee and the joy of exploration. Hope to inject full vitality into your life through flavor exploration.
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Why do we insist on placing an order before we start baking?
Stay healthy | Pick and pick the beans before baking, pick out the inferior beans such as moth-eaten and moldy.
Stick to the flavor | Pick the beans again after baking, and shave off the beans with bad grain flavor.
Insist on quality | Although the production process is time-consuming and labor-intensive, this is the coffee flavor we want.
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- Costa Rica Tobusch Manor Anaerobic Black Honey/Coffee Filter Hanging 10pcs
รายละเอียดของสินค้าอาหาร
- ควรบริโภคภายใน
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- 11g x 10
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