【คลาสเวิร์คช็อป】2026 Korean Cuisine Night

✨ This event is not a singles mixer ✨ 【2026 Food & Connection】 Season 4 "Abundance and Gathering": Sharing the warmth of daily life through the sweetness of time. October Gift: Korean Cuisine Night | A cozy gathering for the Frost's Descent, traveling between royal courts and bustling markets. Korean cuisine always carries a flavor that is both familiar and enchanting. As October brings the "Frost's Descent," and the air quietly turns crisp, this [Korean Cuisine Night] will take you to the heart of Korean food culture. From the refinement of royal banquets to the cozy street food of Gwangjang Market, every dish holds a story of time. 【Dongnae Pajeon (Scallion Pancake)】 originated in the Dongnae District of Busan; once a royal tribute, it is prepared by arranging fresh scallions, drizzling them with golden egg wash, and frying them until fragrant. 【Korean Boiled Pork (Bossam)】 is a centerpiece for celebrations, featuring pork belly slow-cooked until tender, served with lettuce wraps for that authentic, hearty Korean experience. We will also prepare the savory and sweet 【Bulgogi】 and the comforting 【Seaweed and Rice Cake Soup】. Finally, we will craft Gwangjang Market's signature 【Red Bean Rice Cake Pancakes】—crispy on the outside, chewy on the inside, and filled with sweet bean paste—to provide a soothing conclusion to our evening gathering. As autumn turns toward winter, we invite you to cook together, share stories, and enjoy a warm, fulfilling night. 🇰🇷 Why should you attend "Korean Cuisine Night"? 1. Market Classics: Master the delicious secrets of "Red Bean Rice Cake Pancakes." From achieving the perfect chewy texture with the hot-water dough method to stuffing and frying, this will be the heart of tonight's hands-on experience. 2. From Kitchen to Soul: From wrapping pork in lettuce to pan-frying scallion pancakes, we will work in teams to complete our Korean feast together. 3. Visual Ritual for the Frost's Descent: Follow our dress code—"Korean Minimalist" or "Off-white tones"—to match the warmth of the season and the aesthetic of the Korean table. 🍽️ Collaborative Menu 1. Main: Korean Boiled Pork (Bossam) - Pork belly slow-cooked with spices until tender and juicy, enjoyed with fresh lettuce wraps for a rich, satisfying bite. 2. Savory: Bulgogi - Recreating the classic sweet and savory flavor, with beef slices stir-fried with vegetables until tender and fragrant. 3. Soup: Seaweed and Rice Cake Soup - A warm, smooth staple of Korean holidays and daily meals, featuring the oceanic sweetness of seaweed and soft, chewy rice cakes. 4. Pancake: Dongnae Pajeon - A royal classic featuring fresh scallions layered with batter and egg, pan-fried to golden perfection for a shared dish. 5. Dessert: Red Bean Rice Cake Pancake - A crispy, chewy pancake filled with hot, sweet bean paste, providing the perfect handcrafted finale. 👉 Limited to 10 spots for those who cherish living well (this event is not a singles mixer). ✨ Gathering Coordinates Time: December 5, 2026 (Saturday) 17:00 - 21:00 Base: Common Cook Life Lab (7F, No. 337, Sec. 4, Xinyi Rd., Da’an Dist., Taipei City, near Xinyi Anhe Station Exit 5) ✨ Event Flow 17:00 - 17:30 Warm-up & Introduction: Meet your fellow participants in the warm glow of our Korean-inspired space. 17:30 - 18:00 Flavors & Techniques: Learn the culture behind Korean lettuce wraps and the science of the dough for our pancakes—the keys to the comfort food we will prepare. 18:00 - 19:30 Hands-on Warmth: Group collaboration. Assist one another as we slice pork, fry pancakes, and fill sweet pancakes. 19:30 - 20:30 Sharing & Connection: Embrace the Korean spirit of communal dining, sharing our handmade meal and life stories with new and old friends. 20:30 - 21:00 Reset & Gratitude: Tidy up together and bid farewell with a refreshed mind and a satisfied heart. ✨ A Heart-Warming Gift for Yourself (Fee) First-time participant experience price: $2,200 "No alcohol for those under 18", "Do not drive after drinking", "No drunk driving" ⚠️ Reminders and Rules To ensure the quality of the event for all participants, please read the following: 1. Punctuality: Guests arriving more than 10 minutes late will not be admitted and cannot switch sessions. Please allow ample time for travel. 2. Health First: We will assist with sanitization and temperature checks upon entry (must be below 37.5°C). Please wear a mask throughout the cooking process. 3. Refund Policy: No refunds or session changes are available after registration. Please check your schedule before signing up. 4. Dietary Check: Please review the menu and ingredients above to ensure your body and palate will enjoy this meal. 💬 Q&A Q: Can I attend if I have no cooking experience? A: Absolutely! Please come with a happy heart. This is not a cooking competition or a formal class, but a culinary social experience. The host will guide everyone through the steps, and we value warm interaction over professional knife skills. Many beautiful connections are made while helping each other or passing seasonings. Q: What if I cannot attend after registering? A: Unlike a standard dinner, our sessions rely on group interaction. Any absence affects the experience of others. To protect the social quality for all, if you cannot attend, you are welcome to gift your spot to a friend!