【คลาสเวิร์คช็อป】2026 Korean Cuisine Night

✨ This is not a singles mixer! ✨ [2026 Culinary Social] Season 4: "Abundant Harvest & Hearth Gathering" — Sharing the warmth of everyday life with the sweetness of time. October's Gift: Korean Cuisine Night | A Frost Descent gathering that journeys from palace to market. Korean cuisine always carries a flavor that is both familiar and captivating. As October ushers in "Frost Descent," and the days begin to carry a subtle chill, this [Korean Cuisine Night] will guide you into the heart of Korean food culture. From the exquisite elegance of royal banquets to the warmth of Gwangjang Market street food, every dish tells a story of time. [Dongnae Pajeon] originated in the Dongnae district of Busan and was once a tribute to the king. Green onions are arranged and coated with golden egg batter, then pan-fried to fill the room with a crisp aroma; [Bossam] is a celebratory dish for festivals and gatherings. Slow-cooked pork belly becomes tender and succulent, best enjoyed wrapped in lettuce for a hearty Korean experience. Paired with the enticingly sweet and savory [Bulgogi], and the comforting [Seaweed and Rice Cake Soup] symbolizing homey warmth. Finally, we will handcraft Gwangjang Market's [Sweet Red Bean Mochi Pancake], pan-fried to be crispy on the outside and chewy on the inside, filled with sweet red bean paste, providing a healing conclusion to tonight's feast. At the cusp of autumn and winter, we invite you to cook together and share in the warmth for a fulfilling evening. 🇰🇷 Why You Should Attend "Korean Cuisine Night"? 1. Crispy on the Outside, Chewy on the Inside: The Market Classic. Uncover the secrets behind the "Sweet Red Bean Mochi Pancake." From the perfect dough ratio to pan-frying and filling, this will be the core enjoyment of tonight's hands-on experience. 2. A Exchange from Kitchen to Heart: From wrapping bossam in lettuce to pouring egg batter over pajeon, we'll collaborate in teams to complete the Korean feast together. 3. A Visual Ritual for a Frost Descent Night: Dress in your "Korean Minimalist" or "Creamy Beige" attire to echo the season's warmth and the refined aesthetic of a Korean dining table. 🍽️ Communal Cooking Menu 1. Main Dish: Bossam Slow-cooked with aromatic spices to achieve tender, juicy pork belly. Enjoyed wrapped in fresh lettuce for a hearty dose of protein and rich flavor. 2. Savory: Bulgogi Recreating the classic sweet and savory flavors from "Youn's Kitchen." Sliced beef stir-fried with seasonal vegetables until tender and infused with sauce, releasing a rich aroma and irresistible taste. 3. Soup: Seaweed and Rice Cake Soup A comforting, smooth texture popular during Korean New Year and everyday meals. The savory broth from seaweed pairs perfectly with tender, chewy rice cake slices, offering a delightful palate cleanser. 4. Pancake: Royal Court Specialty, Dongnae Pajeon A base of fresh green onions, coated with batter and egg, pan-fried until golden and crisp. A savory dish to share amidst laughter around the stove. 5. Dessert: Sweet Red Bean Mochi Pancake Pan-fried mochi pancake with a crispy exterior and chewy interior, filled with warm, sweet red bean paste. A perfect handmade finish to this warm evening feast. 👉 Limited Seats: Only 10 spots available for those who appreciate life. (This is not a singles mixer) ✨ Gathering Coordinates Time: October 18, 2026 (Saturday) 17:00 - 21:00 Secret Base: Communal Cooking Lab (7th Floor, No. 337, Section 4, Xinyi Road, Daan District, Taipei City, near MRT Xinyi Anhe Station Exit 5) ✨ Event Flow 17:00 - 17:30 Warm-up and First Encounters: In the warm Korean ambiance, get to know your fellow participants authentically. 17:30 - 18:00 Korean Flavors and Techniques: Learn about Korean ssam culture and the science behind scalding dough for mochi pancakes, understanding the key to tonight's comforting cuisine. 18:00 - 19:30 The Warmth of Handcrafting: Collaborative teamwork. Support each other while slicing pork belly, pan-frying pajeon, and assembling mochi pancakes. 19:30 - 20:30 Communal Dining and Flow: Embrace the spirit of sharing in Korean cuisine. Enjoy a table of handmade warmth with new and old friends, exchanging stories of your lives. 20:30 - 21:00 Reset and Gratitude: A gentle farewell as we tidy up the space together, leaving with a clean, refreshed heart and a soul nourished. ✨ A Frost Descent Warm Gift to Yourself (Fee) New Participant Introductory Price: $2,200 "Under 18 years of age forbidden to drink" "Do not drink and drive, safety is guaranteed" "Drunk driving is prohibited" ⚠️ Helpful Reminders and Regulations To ensure the rights and quality experience for all participants, please read the following guidelines carefully: 1. Punctuality is Valued: Entry will not be permitted for arrivals exceeding 10 minutes late, and rescheduling will not be possible. Please allow ample travel time. 2. Health First: Please sanitize and have your temperature checked upon entry (must be below 37.5°C). A mask must be worn throughout the cooking process. 3. Refund Policy: All registrations are final and non-refundable or transferable. Please confirm your schedule before registering. 4. Before registering, please review the menu and ingredients again to ensure they are suitable for your body and palate. 💬 Frequently Asked Questions Q&A Q: I have no cooking experience, can I still participate? A: Absolutely no problem! Please come with a joyful heart. This is not a cooking competition or a class; it's a culinary social experience. Our host will guide everyone through the cooking steps. More than just precise knife skills, we value the warm interaction and mutual assistance among participants. Many beautiful connections often happen in those moments of asking for help or passing seasoning. Q: What if I can't attend after registering? A: Unlike a regular meal, Communal Cooking Lab events emphasize group interaction. The absence of any participant affects the experience of others. To ensure the quality of our social interactions, if you are unable to attend last minute, you are welcome to transfer your valuable spot to a friend!