2022 Shimen [Natural Farming Hard Branch Red Heart Oolong Tea] Spring 20g / 75g

Located at the northernmost tip of Taiwan's tea area, the Shimen Tea Area was once one of the areas with the largest black tea production during the Japanese colonial period (1895-1945), with hard-branched red heart species as its characteristic tea tree species; however, as Taiwan's tea industry expanded in the 1980s Due to various factors of the times, demand fell to the bottom in an instant, making this production area like most low-altitude tea areas a living fossil. Grandma Xie has always used natural farming methods to carefully protect her tea trees. However, as she is getting older, she can no longer take care of the tea and is no longer suitable to make tea with us. Fortunately, Grandma Xie’s descendants are currently helping to take care of the tea garden. However, with the cooperation over the past two years, the output of the hardwood red heart species has increased slightly this season, and we can also provide tea lovers with more friendly tea products. This tea embodies our commitment to protecting Taiwan’s precious heritage, and is also an important milestone in Changcha’s current work in Shimen. In addition to the scent of musky cologne, nuts and leather, there is also a hint of rose when brewed with boiling water. The aftertaste has a strong flavor unique to this variety, which makes the body and mind extremely relaxed, like the comfort of being wrapped in a wool blanket, listening to the sound of winter rain outside the window, and slowly falling asleep unconsciously. Year: 20-22 Spring Variety: Hard branch red heart Title: None Altitude: 100 meters Production area: Shimen District, New Taipei Preparation method: ball-shaped oolong Fermentation degree: 40% Roast degree: Dry How to drink: 1. Teapot: Take 3 ~ 5 grams according to personal needs. The water volume in the teapot is about 100 cc ~ 200 cc. The water temperature is 100 degrees Celsius. It can be flushed 2 to 3 times. 2. Mug: Take 3 ~ 5 grams according to personal needs. The amount of water in the cup is about 200 cc, the water temperature is 100 degrees Celsius, and it can be flushed twice. 3. Thermos flask: Take 5 grams according to personal needs, about 500 cc of water, water temperature 100 degrees Celsius, brew in one time, no more than five hours. Reminder: 1. In order to maintain the beneficial active elements and taste of the tea, do not soak the tea for more than five hours. 2. Please drink it warm and avoid cold drinks. 3. Please store in a place away from direct sunlight and ultraviolet rays.