【Good soup to warm the stomach】Sour pickled pork belly

You can’t speak sourly, but you can drink soup! Boss Tom’s pickled pork belly is not sour randomly. The essence of fresh pickled cabbage blends perfectly with the slow-boiled pork bone soup The sourness is absorbed so that it is warm and not choking, just right It's appetizing first and then sweet afterward. The charming sour taste is irresistible. Boss Tom’s warm-hearted winter presentation 1~2 people can enjoy the pot to themselves, and you can have a bowl anytime you want. After drinking one bowl and another, the sourness and kick are uninterrupted ______________ **The chef's hand-cutting skills make the pork belly springy and chewy, and the pickled cabbage is crispy.** ______________ https://live.staticflickr.com/65535/53241556117_1b65ec44ca_c.jpg ______________ **The essence of fresh pickled cabbage blends perfectly with the pork bone soup** ______________ https://live.staticflickr.com/65535/53241556132_cb02ca5e27_c.jpg ______________ **The sauerkraut and pork belly is so delicious that you can’t stop eating it because of its sour taste.** ______________ https://live.staticflickr.com/65535/53242431756_a8eff476a6_c.jpg ______________ 🔸Content: 500g±3% per package (150g solid). 🔸Product ingredients: water, pickled cabbage (Chinese cabbage, salt), pork bones (Taiwan), shredded pork belly (Taiwan), white vinegar, salt, vinegar essence, white pepper, compound seasoning Food additives: sodium L-glutate, disodium succinate, glycolic acid, DL-aminopropionic acid, 5′-hypoxanthine nucleoside disodium phosphate, 5′-guanine nucleoside disodium phosphate 🔸Storage method: frozen 🔸How to eat: (1) Heating over water: After thawing, put it into boiling water and heat over water for 3 to 5 minutes. Cut the mouth of the bag and pour it into a plate to enjoy. (2) Microwave/electric pot heating: After thawing, cut open the mouth of the bag and pour it into a bowl, heat it in the microwave or electric pot, and enjoy. (3) Heating the pot: After thawing, cut open the mouth of the bag and pour it into the pot, heat it until it boils and enjoy. [Best tasting period: 2025/05/01] ______________