Korea SSUEIM Mahogany Wooden Handle Slim Chopping Board/Tray 42x12x2

Product name: Mahogany wooden handle slender cutting board/tray 42x12x2 Product material: mahogany Product size: about length 40 x width 12 x thickness 2cm (±1cm) Product weight: about 640g Origin: Wood/Indonesia https://live.staticflickr.com/65535/52475418707_3ae4411498_o.jpg https://live.staticflickr.com/65535/52476383380_7f212e2c2b_b.jpg https://live.staticflickr.com/65535/52476201289_f4676dd41e_b.jpg https://live.staticflickr.com/65535/52476373800_e67d892eb2_b.jpg https://live.staticflickr.com/65535/52476373765_40f7dcbf69_b.jpg https://live.staticflickr.com/65535/52475409597_2b1f2cb3e9_b.jpg https://live.staticflickr.com/65535/52475409582_9c560d4ccc_o.jpg https://live.staticflickr.com/65535/52476189139_66acc480c1_b.jpg https://live.staticflickr.com/65535/52475409552_c2cc5ec32f_b.jpg https://live.staticflickr.com/65535/52476383365_e1636b83a3_o.jpg https://live.staticflickr.com/65535/52476198634_894e569889_o.jpg https://live.staticflickr.com/65535/52476383340_fbcae6735a_o.jpg https://live.staticflickr.com/65535/52475418677_aa36c5ec21_o.jpg https://live.staticflickr.com/65535/52476188994_f295670f6a_b.jpg https://live.staticflickr.com/65535/52476383315_f7f3cc2d74_b.jpg https://live.staticflickr.com/65535/52475409402_b3f599b1c1_b.jpg https://live.staticflickr.com/65535/52475908791_2046b06e49_b.jpg https://live.staticflickr.com/65535/52476383300_89014f8ec1_o.jpg Precautions 1. The goods are entitled to the appreciation period when they arrive. The appreciation period is not a trial period. The returned goods must be in a new state and the carton and the packaging of the product accessories must be complete. Once the product has been used or assembled, it cannot be returned or exchanged. 2. Do not dispose of it near the fire source to avoid damage to the product due to heat. 3. Due to the different resolution of the panel screen, the color of the pictures will be slightly different for the products on the website. Please refer to the actual product color. 4. The product is manually measured, and there is a slight error within 1~3 cm. Please use the actual product as the main product. 5. If the product is damaged or cracked upon receipt, please do not use it, and please report the condition of the product to the purchasing platform within 24 hours. 6. The picture of the product is a schematic diagram of the situation, and the content of this product does not include decoration items. 7. After cleaning and wiping, please place it in a ventilated place to dry naturally. 8. Please place it in a ventilated and dry place, away from a place that is too humid. 9. During the cleaning process, please use neutral detergent, sponge or rag to wipe, do not use rough products to clean, causing surface scratches. 10. Do not use in high-temperature electrical appliances such as dishwashers, microwave ovens, and ovens. 11. Do not use direct fire & induction cooker for heating common problem 1. Can a cleaning agent be used on the cutting board? Wooden cutting boards have water-absorbing properties. The use of cleaning agents will cause detergents to penetrate and remain in the cutting boards because of the fibers in the wood. Because the cutting boards have been treated with oil film at the factory, they are not suitable for cleaning with baking soda, which may lead to discoloration of the cutting boards! Use a rough scrub or lemon juice to coat the cutting board, and then rinse with warm water, usually with a soft sponge and some warm water to rinse it. Remember not to use a wire brush to prevent scratching the surface of the wood cutting board, then please dry it with a dry cloth or place it in a ventilated place to dry in the shade. Tips: It is not necessary to wash wooden cutting boards with coarse salt and lemon juice too frequently, depending on the degree of dirtiness, because excessive cleaning will shorten the life of wooden cutting boards. 2. The surface of the grater can be scrubbed with a steel ball/steel brush Do not use steel wool, steel brushes or rough cleaning products! If scratches are left on the cutting board, it will damage the surface of the cutting board, and it will be easier to hide bacteria. It will also make the surface of the product rough, making it difficult to cut ingredients. It is recommended to use a soft dishwashing brush or a damp rag to wipe it. 3. Can boiled water be used for disinfection? Some people are used to washing the cutting board with a lot of hot water and think that it can achieve the effect of washing and sterilization. However, it is recommended that the cutting board for cutting fish must not be washed with hot water, because the fish itself contains protein. If the cutting board is washed with hot water, the protein will coagulate, the taste will be more difficult to remove, and it will also block the knife marks or pores on the cutting board. Difficult to understand. Moisture will age and deform the wood, so don't leave the cutting board in the sink, and remember to dry it with a towel after washing, and dry it completely before storing it. 4. Can it be exposed to the sun/dishwasher and dryer? When the cutting board is cleaned, the moisture is not only on the surface, but also enters the inside with the capillary holes, so when using the fast drying method, the wooden cutting board will crack because of the different drying speeds on the outside and inside! Direct exposure is not recommended! Sunlight or the use of dishwashers and dryers, high temperature or excessive humidity can easily cause the wood to crack, deform, and grow mold. Therefore, keep it dry after washing, and place it in a cool, ventilated place! 5. Does the newly bought chopping board smell and wash with color? Before leaving the factory, the color blocks of each batch of trees will not be exactly the same due to the different environment and climate. After a series of processing procedures, the last process is oiled for protection, and the market has a taste. It is also normal to have color, which belongs to the natural pigment of wood, and gradually disappears with repeated washing. As the number of times the cutting board is used and washed continuously, the protective color on the surface will gradually fade away, revealing the original wood color, which is a normal phenomenon, so it needs to be re-oiled for maintenance. 6. Why is the color of the received cutting board different from the picture on the website? The color and texture of natural log materials are slightly different because of the slightly different parts, so each cutting board has a unique texture. 7. Some blocks are deep, is it moldy? This product is made of natural solid wood. Due to the different positions of the trees, there will be different wood grains and colors. The wood is delicate and full of changes. The combination of wood grains and rich yin and yang colors of each piece is different, which is a normal phenomenon. 8. Is the position and color of the logo used on each cutting board different? Brand Logo printing may vary due to handmade. 9. A tiny little hole in the cutting board/tray? The cutting board is a solid wood product. According to the difference of each piece of wood, there may be small spots, small holes, wood knots and other conditions in the solid wood itself, which are all normal phenomena and non-defective products! 10. Will the color of the cutting board change after use? The characteristics of mahogany, with the passage of time, the color will become deeper and deeper, it is a natural phenomenon, you can use it with confidence!