🌈 Promotion in progress
The second place gets 20% off, the third place gets 30% off, the fourth place gets 40% off...and so on.
Offer is only applicable to WhatsApp registration, payment via FPS or cash
The discount is only applicable to courses registered three days or more in advance.
🌈 Course Features
By tasting and evaluating coffee under different brewing methods, you can gain a deeper understanding of the changes and characteristics of coffee flavor and improve your tasting ability.
The course content combines practical operations and theoretical explanations, allowing students to learn brewing techniques and understand the scientific principles behind them.
Small class teaching, providing individual guidance and interactive communication
🌈 Course content
Introduction to coffee basics
Coffee Origins and Growing Regions
How to process coffee beans
Flavor characteristics and classification of coffee beans
Coffee brewing methods: hand brewing (V60, Chemex, Deep 27, etc.), French Press, Aeropress
Practice and coffee tasting experience: practice different coffee brewing methods, taste and evaluate the coffee flavor under different brewing methods, and adjust brewing parameters to achieve the ideal taste
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* If you have other dates or inquiries, you can contact us at any time via WhatsApp / Signal 7073 3512
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