Rhus chinensis dried

However, if the young man of the tribe cuts this kind of soft wood for marriage proposal, he will be regarded as incompetent by the girl's relatives. During the growth of the fruit of Rhus chinensis, a thin layer of salt will form on the surface, which is also the origin of the name "Rhus chinensis". The sour and salty taste is a familiar snack for Darumak children, and it is also used as a substitute for "mountain salt" by tribal hunters to cook soup and women to pickle meat. Cooking methods: It can be used to marinate meat, mix salads, curry, or add a pinch to soup to enhance the flavor. It can also be ground into powder and used in baking and desserts. ※Because Rhus chinensis contains salt, it can soften the meat when marinating it, making the dish more delicious.