✿Comprehensive chocolate biscuits 3 pieces ✿
- Chocolate Salt Flower*1
- Chocolate Almond Crisps *1
- Black Sugar Chocolate Round Crisp*1
Specifications & Dimensions |
Round can: 8.5cm (diameter) x 6cm (height)
Weight: 100 grams ± 10 grams
Taste introduction|
Chocolate salt flower
Ingredients: Chocolate Salt Flower: New Zealand imported natural fermented cream, sugar, flour, French Guerrand salt flower, French Cacao Barry cocoa powder, French Cacao Barry chocolate
Chocolate almond crisp
Ingredients: New Zealand imported natural fermented butter, sugar, flour, salt, French Cacao Barry cocoa powder, California sweet almond
Brown sugar chocolate round pastry
Ingredients: New Zealand Natural Fermented Butter, Brown Sugar, Sugar, Flour, Cacao Barry Cocoa Powder, Baking Soda Powder, Cacao Barry 64% Chocolate (Egg Milk)
Save method|
💮 21 days retention period
💮Chocolate series products are quite hot, please put them in a cool dry place
密封Please seal when refrigerated, so it will not affect the flavor!
取出 After taking it out of the refrigerator, put it in the room for about 15 minutes, then open the lid to avoid the moisture absorbed by the biscuits into the air.
◂◈ Hong Kong area description ◈▸
配送 Distribute to Hong Kong If the address is for Hong Kong's non-commercial or industrial area or Hong Kong's remote area, SF will charge HK$30 for each buyer, and it is recommended to re-send nearby SF Service Station/Service Point/Service Center/Convenience The store is free.
SF Service Station: www.sf-express.com/hk/tc/dynamic_fu...
Origin / manufacturing methods
Taiwan / handmade
- Chocolate Salt Flower*1
- Chocolate Almond Crisps *1
- Black Sugar Chocolate Round Crisp*1
Specifications & Dimensions |
Round can: 8.5cm (diameter) x 6cm (height)
Weight: 100 grams ± 10 grams
Taste introduction|
Chocolate salt flower
Ingredients: Chocolate Salt Flower: New Zealand imported natural fermented cream, sugar, flour, French Guerrand salt flower, French Cacao Barry cocoa powder, French Cacao Barry chocolate
Chocolate almond crisp
Ingredients: New Zealand imported natural fermented butter, sugar, flour, salt, French Cacao Barry cocoa powder, California sweet almond
Brown sugar chocolate round pastry
Ingredients: New Zealand Natural Fermented Butter, Brown Sugar, Sugar, Flour, Cacao Barry Cocoa Powder, Baking Soda Powder, Cacao Barry 64% Chocolate (Egg Milk)
Save method|
💮 21 days retention period
💮Chocolate series products are quite hot, please put them in a cool dry place
密封Please seal when refrigerated, so it will not affect the flavor!
取出 After taking it out of the refrigerator, put it in the room for about 15 minutes, then open the lid to avoid the moisture absorbed by the biscuits into the air.
◂◈ Hong Kong area description ◈▸
配送 Distribute to Hong Kong If the address is for Hong Kong's non-commercial or industrial area or Hong Kong's remote area, SF will charge HK$30 for each buyer, and it is recommended to re-send nearby SF Service Station/Service Point/Service Center/Convenience The store is free.
SF Service Station: www.sf-express.com/hk/tc/dynamic_fu...
Origin / manufacturing methods
Taiwan / handmade