Matcha & Walnut Gluten-free Cake - Vegan Soy-free - Frozen 150g

Created and crafted by us, our Gluten-free Loaf Cake is **made by steaming** which gives a soft and moist texture that your family will love! **Enjoy our loaf cakes as your healthy sweet indulgence! Say goodbye to pro-inflammatory wheat cakes!** ε٩(๑> ₃ <)7з **Free of gluten, wheat, egg, dairy and soy. Vegan friendly. No chemical emulsifiers, colourings or preservatives.** Made with Japanese Uji matcha powder and high-quality walnuts, this cake is taste fresh and satisfying. 【Product Details】 Ingredients: Gluten Free Flour (Buckwheat Flour, White Rice Flour, Tapioca Starch), Water, Canadian Organic Pure Maple Syrup, Olive Oil, Walnuts, Uji Matcha Powder, Apple Cider Vinegar, raising agents (E450 Baking Powder, E500 Baking Soda), Psyllium Husk Powder. Allergen warning: Contain nuts. Other production lines handle eggs, soy and sesame. Storage & Consumption Method: Please store in the freezer at -18C. Reheat by steaming for 20 min. before consumption. You may also thaw in the fridge at 0-4C and reheat by steaming for 5-10 min. before consumption. Country of Origin: Hong Kong Net weight: 150g 營養資料 (Nutritional Information) 每100克 Per 100g 能量 (Energy) 315 千卡 (kcal) 蛋白質 (Protein) 3.8 克(g) 碳水化合物 (Carbohydrates) 51 克(g) 糖 (Sugar) 16.4 (g) 總脂肪 (Total Fat) 13 (g) 飽和脂肪 (Sat Fat) 1.74 (g) 反式脂肪 (Trans Fat) 0 (g) 膳食纖維 (Dietary Fibre) 1.5 (g) 鈉 (Sodium) 133 (mg) ----------------------------------- Important Information The above details are to help you choose the right product. However, the product and its ingredients may change due to factory production. Before using the product, you should read the label on the product instead of relying solely on the information provided here.