Columbia Anaerobic Washing/Light Roast/Improved Typica/2023 Recommendation/Coffee Beans

★★★ We will be on New Year’s holiday from 2/9 to 2/13, shipping will resume from 2/14, Happy New Year★★★ ★★★ We will be on New Year’s holiday from 2/9 to 2/13, shipping will resume from 2/14, Happy New Year★★★ ★★★ We will be on New Year’s holiday from 2/9 to 2/13, shipping will resume from 2/14, Happy New Year★★★ [Column Anaerobic Washing ∅ Improved Tiebika Breed] ｜Xidang short review｜Natural and interesting series full of details (♥д♥) - ｜Producing Areas｜South America>Colombia>Vera Producing Area ｜Production｜Duoduo Manor ｜Variety｜Typica Improved ｜Green Bean Processing｜Anaerobic Washed ｜Baking degree｜Light roasting ｜Flavor description｜Thyme, pear aroma, mint, caramel popcorn sweetness *Can grind powder for customers *Please specify the brewing equipment in the comments. The model of the coffee maker is EK 43. ex: hand pouring, V60 conical filter cup + filter paper - 12/21 Thoughts: Good night, last push for 2023! TYPICA COMING! #What’s so special about this coffee? 1. Improvement and optimization of traditional varieties: classic sweet Tiebika, through genetic screening, excellent batches with insect resistance, certain yield, and delicate flavor are left. #The flavor characteristic is: sweet! The aroma fills your mouth as soon as you take it in, and the layers are rich! It’s been a long time since we introduced Typica, if you are interested, please check it out~ 2. #Taste spectrum: Although the official introduction method only uses "anaerobic washing", the appearance and aroma of the raw beans are normal. But after baking and testing, there is a sweetness of #thyme#vanilla plants in the mouth, followed by #Snow Pear Aroma#Caramel Popcorn, and the sweet aftertaste also has a cool mint flavor! Very interesting~~ (Not flashy but interesting series.) At the end of the year, I wish you all a lot of coffee, a lot of wine, and a lot of money. Take Tybika home and have fun until next year! health comes first! #Anaerobic washing method refill: After picking the coffee cherries in the ripening stage, remove most of the peel and pulp, put them in a sealed bucket for anaerobic fermentation for 96 hours, then wash them with clean water and dry them in the sun. ★★★ We will be on New Year’s holiday from 2/9 to 2/13, shipping will resume from 2/14, Happy New Year★★★ ★★★ We will be on New Year’s holiday from 2/9 to 2/13, shipping will resume from 2/14, Happy New Year★★★ ★★★ We will be on New Year’s holiday from 2/9 to 2/13, shipping will resume from 2/14, Happy New Year★★★