【Craftsmanship】ambergris red clay chess meat thread incense

**Ambergris red clay chess meat thread incense** Our handmade incense mix this time uses the principle of "monarch, minister, assistant and envoy" in the "Yellow Emperor's Classic of Internal Medicine". 【Jun】: Use Vietnam# red soil agarwood, which is taken from the Fusen mountain forest in Vietnam. The outside of the incense material is reddish brown, and the surface has obvious characteristics of carbonization, which is the characteristic of being buried deep in the soil for a long time. The interior is dark brown. Due to the deep burial of the soil, the wood fibers in the agarwood have been rotten and weathered, leaving only the part where the incense sticks to continue to mellow, so the aroma is more mellow, thick and pure, which is an indispensable main force in this fragrance. [Chen]: Using Vietnam# chess meat agarwood, the chess meat is commonly known as melon-scented agarwood, which is a very rare presence in agarwood, and a few incense materials with obvious coolness can be felt by open fire, which is very suitable for use as a combination of incense. "Chenxiang" to match the red earth can make the whole aroma more light, and its own sweetness can make the taste of the red earth softer. [Zuo]: Using Vietnam# wild old Huian shell material, the aroma level is rich in changes, and the fragrance of flowers is full of sweetness. Its own aroma type is completely different from that of red soil. It is necessary to neutralize the thickness of the red earth incense itself. Too thick aroma will give people a slightly dull feeling. At this time, the sweet aroma of wild old Hui'an shell material will help improve the overall olfactory quality. 【Make】: Use #ambergris as a blending agent for the above fragrances, and it is also a fixative that makes the fragrance last longer. Song "Lingwai Reply" records: "Ambergris is not beneficial to incense, but it can gather smoke. Use real ambergris for incense, burn one baht, and the green smoke floats in the air, but it does not disperse. 』 It can be known that the influence of ambergris itself on the aroma is mainly to condense the aroma and make the aroma lasting.