[Small Farmer Gift] Xiao Seng Brewed Live Culture Salt Koji | Supporting Small Farmers / Taiwanese Eco-Friendly Rice / Seasoning

https://live.staticflickr.com/65535/54394798724_f667f8509d_c.jpg **The Most Convenient Natural Seasoning** __The "Breathing" Sauce — Hand-Brewed Live Culture Salt Koji__ The salt koji crafted by Xiao Seng is made with simple ingredients: fermented Taiwanese eco-friendly rice, rice koji, salt, and water. It can be used in cooking to replace seasonings like salt and MSG. The various enzymes in the rice koji break down starch into simple sugars, enhancing the natural sweetness of ingredients. It also breaks down proteins into amino acids, making proteins tender and delicious. The unique aroma of saltiness and sweetness produced during fermentation not only elevates the flavor of dishes but also reduces the need for salt. https://live.staticflickr.com/65535/54394615051_8c13cc29aa_c.jpg —————————————————————————— ■ Product Name: [Small Farmer Gift] Xiao Seng Brewed Live Culture Salt Koji / 2026 Gift Recommendation Producer: Xiao Seng Brew Weight: 250g Ingredients: White rice, water, sun-dried sea salt Shelf Life: One year