[Mid-Autumn Festival Gift] Xiao Seng Brewed Live Culture Salt Koji | Friendly Small Farmer / Taiwanese Eco-Friendly Rice / Seasoning

https://live.staticflickr.com/65535/54394798724_f667f8509d_c.jpg **The Most Convenient Natural Seasoning** __A "Breathing" Sauce — Handmade Live Culture Salt Koji__ The salt koji crafted by Xiao Seng is made with simple ingredients: Taiwanese eco-friendly rice, rice koji, salt, and water, fermented together. In cooking, it can replace seasonings like salt and MSG. The various enzymes present in the rice koji break down starches into simple sugars, enhancing the natural sweetness of ingredients. They also break down proteins into amino acids, making proteins tender and delicious. The unique salty and sweet aromas produced during fermentation not only elevate the flavor of dishes but also allow for a reduction in salt usage. https://live.staticflickr.com/65535/54394615051_8c13cc29aa_c.jpg —————————————————————————— ■ Product Name: [Small Farmer Gift] Xiao Seng Brewed Live Culture Salt Koji / 2026 Mid-Autumn Festival Gift Recommendation Producer: Xiao Seng Brew Weight: 250g Ingredients: White rice, water, sun-dried sea salt Shelf Life: One year