Mulled Wine Spice Kit | French Tropical

French Tropical · Mulled Wine Spice Kit **Mulled Wine Spice Kit | French Tropical** **Paired with French Artisanal Amber Sugar** The French Tropical Mulled Wine Spice Kit uses artisanal French amber sugar to establish a delicate caramel note, complemented by the tropical fruitiness of Taiwanese golden diamond pineapple and orange. This is combined with classic spices such as cinnamon, white cardamom, large red star anise, whole cloves, bay leaves, and Taiwanese roselle. On a winter night, with a slow simmer, brew a European classic with tropical layers of mulled wine at home—balanced in sweetness and sourness, with a rich fruit aroma. French amber sugar slowly melts into the red wine, like the golden mist of a Parisian evening, capturing the brightness of oranges and the sunshine of pineapples. Roselle adds a refreshing tartness, rounding off the sweetness for a cleaner flavor profile. Classic spices unfold in sequence on the palate, leaving behind only a gentle warmth. At this moment, your glass of mulled wine becomes a voyage from France to the tropics, with warmth blooming along the way. https://cdn.shopify.com/s/files/1/0689/5127/7887/files/IMG_9915.jpg?v=1760479985 **Recommended Brewing Method for Mulled Wine Spice Kit:** Prepare 750ml of red wine. In a pot with a thick bottom over low heat, dry-toast the spices, sugar, and dried fruits to awaken their aroma. Add a small amount of red wine to create a spice base; then pour in the remaining red wine and heat gently until steam appears, but do not boil. Let it steep for 15-20 minutes, then strain and serve. If you don't drink alcohol, you can substitute grape or apple juice. **Q: What kind of red wine is recommended for the Mulled Wine Spice Kit?** A: Red wines with bright fruit flavors, low tannins, and medium body are most suitable. Please refer to the CATTEA® Mulled Wine Guide for details.