Gao's 20 years of brewing dried preserved vegetables 5 packs [Taiwanese truffle]

1 Waiting for more than 7,000 days: following the ancient method, the process is cumbersome, and it is repeatedly pickled, pressed, turned, and sun-decorated to a degree that can be stored in the pottery pot. After a long period of natural fermentation, it is brewed for 20 years. The above time can become a real old-fashioned dish. 2 Simple, boiled soup: the real old dish is very precious, just need a little, without the extra seasoning, you can end the rich and mellow soup! 3 Exclusive intimate design: don't worry, don't cook! Help you to get the perfect ratio, one pack is to cook a pot of soup, ready to cook a bowl of warm soup for your family. 4 Have a good peace of mind: send the inspection of 3 major items "pesticide residues, preservatives, colorants" all zero, and insure Fubang products liability insurance 10 million yuan, let you eat with peace of mind! 5 Aunt's health secret recipe: When I was a child, I was prone to catch a cold. Drinking a bowl of old vegetables and soup was always a lot of spirit. When I grew up, I realized that some people called it "Taiwanese black cockroach", and some people called it "Taiwan black truffle"! Product Name: Gaojia 20 years brewing old dishes 脯 5 packs (with texture bag) Specifications: 50g ± 5% * 5 packs Date of manufacture: marked in packaging Shelf life: cool and dry for 2 years (no need to refrigerate) Ingredients: white radish, salt (no added coloring, preservative) Place of Origin: Taiwan Temperate distribution: normal temperature distribution *Please note that the old dishes are packed in proportions.* Product Name: Xiaonong Sunburn Youth Food Specifications: 60g ± 5% / per pack Date of manufacture: marked in packaging Shelf life: cool and dry for 1.5 years (no need to refrigerate) Ingredients: white radish, salt (no added coloring, preservative) Place of Origin: Taiwan Temperate distribution: normal temperature distribution *Please note that the youthful dishes are packed in proportions.*