Iron pot series - Beijing iron wok 30cm

https://im1.book.com.tw/image/getImage?i=https//www.books.com.tw/img/N01/101/32/N011013267_t_01.jpg&v=57ee2c65 https://www.books.com.tw/img/N01/101/32/N011013267_t_02.jpg https://www.books.com.tw/img/N01/101/32/N011013267_t_03.jpg https://www.books.com.tw/img/N01/101/32/N011013267_t_04.jpg https://www.books.com.tw/img/N01/101/32/N011013267_t_05.jpg https://www.books.com.tw/img/N01/101/32/N011013267_t_06.jpg https://www.books.com.tw/img/N01/101/32/N011013267_t_07.jpg https://www.books.com.tw/img/N01/101/32/N011013267_t_08.jpg *Precautions* *Please use as soon as possible to clean and dry the edible oil for maintenance. * If you have not used it for a long time, please use the oil maintenance pot for 2-3 weeks. * Avoid strong fire cooking, if necessary, please pay attention to the fire control. *When cleaning, please use a soft cloth or sponge to avoid the hard objects such as steel brush to clean and scratch the pot. * Avoid storing and storing in a place with high humidity. * Please pay attention to the high temperature of the pot when using, to avoid burns. * Do not exceed 8 minutes when cooking soup. * Avoid food for too long. * Do not throw the pot and cause the pot to be damaged. * Do not leave the fire source during cooking. * Do not use for purposes other than cooking. *Not available in the dishwasher * Please use it when you are finished using it. Origin / manufacturing methods Japan