Marjoram flower tea bag - 4 kinds of pure herbs from the farm - marjoram + earth cinnamon + aromatic marigold + stevia

Compound original leaf herbal tea with marjoram and Taiwan native cinnamon as the main notes. Aromatic marigold and stevia are used as the base to add sweet aroma as a flavor enhancement. Refill physical and mental vitality with the natural energy of herbs and flowers. No caffeine, no added seasonings, no artificial flavors, and full of the healing energy of nature and sunlight. This product contains four herbs and flowers: marjoram, Taiwanese cinnamon, fragrant marigold, and stevia. All herbs and flowers are 100% collected from the friendly earth environment of Xinjing Natural Farm. The owner of the farm personally harvests them and places them in a sunny and sunny environment. Dry in the sun and shade in a clean home environment, and then store in a moisture-proof box to keep it dry and free from contamination. All tea bags are hand-packed with the complete herb leaves as possible. Some of the original leaves will be folded in half to facilitate the release of tea gas and enhance the mellow aroma. Corn fiber tea bags made of natural grains are resistant to high temperatures and acid and alkali, and there is no risk of plasticizers, bleaches, fluorescent agents and other additives leaching out, ensuring that you can drink with confidence. │How to use│ 1. Prepare a flower teapot of about 500~600ml, pour boiling hot water into the tea bag evenly, and let the tea bag be fully soaked in the hot water. 2. Let the tea bag stand and soak in the flower teapot for at least 10 minutes to fully release the essence of the herbs and flowers until the extracted tea soup turns a beautiful golden color. Presents the best taste. 3. As the tea bag is steeped longer, the aroma and taste will become richer. Depending on your personal taste, you can repeat the backflush once or twice as described above. │Save method│ Store in a cool, dry place away from sunlight.