Marjoram tea bag - 4 kinds of non-toxic herbs in the farm - marjoram + earthy cinnamon + aromatic marigold + stevia

A compound herbal tea with marjoram and Taiwanese cinnamon as the main notes. Aromatic marigold and stevia are used as the base, adding sweet aroma as flavor. Refill your body and mind with the natural energy of vanilla and flowers. It is caffeine-free, has no added flavorings, and does not contain artificial fragrances. It is full of the healing energy of nature and sunshine. This product contains four kinds of herbs and flowers: marjoram, Taiwanese cinnamon, aromatic marigold, and stevia. All herbs and flowers are 100% collected from the friendly environment of the Xinjing Natural Farm. The owner personally harvests them and exposes them to the sun and shade in a sunny and clean home environment, and then stores them in a moisture-proof box to keep them dry and free from pollution. All tea bags are hand-packed with herb leaves that are as intact as possible. Some of the original leaves will be folded in half to facilitate the release of tea aroma and enhance the sweet aroma. Corn fiber tea bags are made from natural grains, which are resistant to high temperatures and acid and alkali. There is no risk of leakage of plasticizers, bleaching agents, fluorescent agents and other additives, ensuring that you can drink it safely. │How to use│ 1. Prepare a flower teapot of about 800~1000ml, pour boiling hot water evenly into the tea bag, and let the tea bag fully soak in the hot water. 2. Let the tea bag soak in the flower teapot for at least 10 minutes to allow the essence of the vanilla and flowers to be fully released, until the extracted tea soup presents a beautiful golden color. Best taste. 3. As the tea bag soaks for longer, the aroma and taste will become richer. Depending on personal taste, you can repeat the above method one or two times. │How to save│ Store in a cool, dry place away from sunlight.