AY baker Thousand-Floor Salted Pie Tart has a rich milky flavor and crispy crust. Six pieces are sent frozen.

AY baker Thousand-Floor Salted Pie Tart has a rich milky flavor and crispy crust. Six pieces are sent frozen. Ingredients: Fresh cream, egg salt, shredded cheese, cream flour, egg cream, tuna, corn Flavor: Tuna Corn Weight: 80g+-10g Storage method: refrigerated for 3-5 days and frozen for 7-10 days Frozen home delivery Back-baking method: After removing the ice, air fryer at 180 degrees for 5 minutes Product details A designer and chef with a Class C baked goods certificate recently wanted to re-enter the world of handcrafting. In addition to sweets and salty foods, they are also part of baking. When I was a student in the UK, my favorite was salty pies. This time I made salty pies. The focus is on the milk-flavored filling, which is paired with crispy pie crust to make a tower shape. This time I made a thousand-layer tart crust, with layers of crispy texture. One at a time is just right for afternoon tea. The ingredients are all After trying it again and again, I am very satisfied with the final product. I want to share the delicious home-delivered food with everyone. The salty pie tower is always frozen and can be refrigerated or frozen after receipt. Storage method: refrigerated for 3-5 days and frozen for 7-10 days Back-baking method: After removing the ice, air fryer at 180 degrees for 5 minutes IG: aybaker2024 has more works for reference Shipping method: 1. Frozen home delivery 2. Pick up at the studio Address: 6th Floor, No. 89, Yanping North Road, Datong District, Taipei City 3. Personal delivery is also available for orders of more than 10 boxes in Taipei City. ＊Free shipping for 30 boxes or more＊ I sincerely recommend it to everyone. Of course, we also provide customization. If you want larger pound cake or sliced packaging, you can message us. We can also make office afternoon tea series or conference lunch boxes. We will also launch gift box-style packaging in the future. , hope everyone will like it:)