Natural fermentation pineapple fruit drink

Four seasons of the island is full of different fruit flavors. The small rouge team selects small crops of friendly land for each season of fruitful production, brewing for months to become concentrated natural fermented fruit dew. = Mode of consumption and recommended ratio = 1. Warm drink: add warm water or tea directly, the ratio is 1: 4 2. Cold drinks: add ice water or water bubbles, the ratio of 1: 4 3. DIY Summer Bubble Drink: 160-200ml fruit dew (including fruit particles) + drinking water 600 ml, placed in room temperature 60 hours, into the refrigerator after 6 hours to drink. When opening the bottle, please slowly rotate the bottle cap half a turn for a few seconds until part of the gas is released and then slowly open it. Do not hurry! _ ▪ Fruit flavors: pineapple ▪ Product Description: 350ml pineapple fruit ▪ Suggested with: Add some fresh mint to add flavor. Note: Natural fermentation with a trace amount of alcohol, please drink as appropriate Taiwan pure handmade natural food _ The other can be purchased [Ball Mason jar narrow mouth straw lid group] https://www.pinkoi.com/product/nEB99D4j https://youtu.be/u-ZZpH-v8RA