|Pre-order| Ethiopia Yirgacheffe Banko Gotiti G1 Coffee Beans 100g

Country | Region Ethiopia | Gediyo - Banko Gotiti Variety: Heirloom 74110 Processing Method: Washed Roast Level | Body | Acidity Light Roast | Light | Medium Flavor Profile: Bergamot, Lemon, Citrus, White Flowers, Brown Sugar, Delicate Sweet & Sour Balance Ethiopia COE Competition Champion - 74110 Ethiopia Gediyo Yirgacheffe Banko Gotiti G1 Ethiopia's primary coffee-producing regions include Lekempti, Limu, Illubabor, Djimma, and Teppi/Bebeka. Three regions particularly renowned and highly regarded in Taiwan are Yirgacheffe, Harrar, and Sidamo. The majority of Ethiopian coffee varieties are Heirloom, meaning indigenous varieties passed down from ancient ancestors. In 1971, a widespread Coffee Berry Disease (CBD) outbreak severely impacted coffee cherries from their early stages. The disease penetrated the fruit, damaging the seeds. Losses exceeded 70%, sometimes reaching 80%. Consequently, the Jimma Agricultural Research Center (JARC) launched a critical research program. The results were named based on the year and a sequential number, leading to the 74 and 75 series varieties. The '74' and '75' denote 1974 and 1975, respectively, followed by a three-digit serial number. The project began with the goal of identifying varieties effective against Coffee Berry Disease (CBD). After extensive field and laboratory testing of 639 tree varieties collected from 19 locations in southwestern Ethiopia, 13 varieties were selected for their efficacy against the disease. These varieties exhibited distinct citrus flavors and delicate floral aromas. Among them is the 74110 variety, which has repeatedly appeared in past Ethiopian COE competitions, becoming a mark of a consistent champion. Its flavor profile is renowned for its floral and citrus aromatics. The Banko Gotiti processing station is located in the prime southeastern area of Yirgacheffe – the town of Gediyo. In previous years, this region's coffee was exported under the Wote name. However, in recent years, there has been a greater emphasis on single-origin traceability. In 2012, it separated from the larger Wote cooperative, enhancing the authenticity of its sourcing. The vast majority of coffee trees are cultivated on slopes exceeding 2000 meters. The green beans exhibit excellent appearance, consistency, freshness, aroma, and flavor. The aromatic profile is exceptionally rich. Additionally, due to the high altitude, where average temperatures range from 15-25°C, the drying process is slower than in other regions, taking longer and thus further stabilizing the quality of the green beans. ※Food products are not applicable to the seven-day appreciation period※ ••• https://cdn.cybassets.com/s/files/15942/ckeditor/pictures/content_e28e3930-b71e-4297-9881-861b94c44118.jpg https://cdn.cybassets.com/s/files/15942/ckeditor/pictures/content_2c52ed3b-9d59-436a-acdb-7f87bd5ea5d8.jpg https://cdn.cybassets.com/s/files/15942/ckeditor/pictures/content_d97cf90d-cfd5-4792-aca1-265c7728eed6.JPG https://cdn.cybassets.com/s/files/15942/ckeditor/pictures/content_0eb6c5a6-0953-4e03-8676-4ae1b7f4840b.JPG https://cdn.cybassets.com/s/files/15942/ckeditor/pictures/content_9fc32dd6-cf5c-43ae-98de-3aac301c04e8.JPG https://cdn.cybassets.com/s/files/15942/ckeditor/pictures/content_1b94d7b0-e1cc-401f-90b7-c77400f7b6af.JPG