[Kyushu Tea Tour] Japan Kyushu Mountain Hojicha Tea Bags 18 pieces

Compound tea limited to Kyushu region Made from organic, richly flavored Hojicha tea Add Wangjiangnan/Coix/Loquat Leaf/Persimmon Leaf/Houttuynia Cordata and shiitake mushrooms, a specialty of Miyazaki Prefecture [The best brewing method｜おすすめの榾れ方] use teapot ①Put a mountain tea bag into the teapot ② Pour in 200~300CC hot water and soak for 3 minutes before drinking. (Be careful to scald your mouth with hot water) Use tea brewing method ① Pour 1500CC water into the teapot, put in 2~3 tea bags and heat it. ② After boiling, fry over low heat for about 3 minutes 【preservation method】 Tea leaves are very weak to "moisture, high temperature, and ultraviolet rays." After opening, replace it with a highly airtight container such as a tea tube. Please store it in a place that is not high temperature.