PAO Clearolu Original Flavor 6pcs/box

\ I don't care about everything I give you, I will definitely use the best / Completely in accordance with the traditional method of Bordeaux, France Use Bronze, beeswax, vanilla seeds, rum The batter is made by 24 hours of cold storage and 2 hours of high temperature baking. Crispy skin and soft filling Best before date Refrigerate for 30 days Re-baking instructions ꒰ It can be eaten directly after 15-30 minutes of thawing and returning to temperature.