Rose Red Date Longan Tea

Real materials and ingenuity: The flavor of rose red jujube longan tea is brewed by the ancient rural method. The first is handmade maltose that matures after a week, and the second is brown sugar and rock sugar combined with long boiling for dozens of hours. The resulting tea jam, the final low-temperature quenched red jujube longan tea and rose petals are mixed in flavor, and the taste is more gentle and smooth. The best taste of this product is 21 days after opening No preservatives added No artificial sweeteners No artificial flavoring black sweetener No invert syrup added The whole process is the same as Grandma did when I was young Natural and simple taste Natural two sand brown sugar rock sugar and handmade maltose are natural raw materials.