【Gift Box】Coffee Forest Drip Coffee Gift Box | Assorted Single-Estate Drip Coffee (10g x 20 bags/box)

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg ➤ Specialty store for freshly roasted coffee beans ➤ Overseen by a Q Grader coffee quality expert ➤ Imperfect beans removed by a million-dollar coffee bean sorting machine ➤ Deoxygenated and preserved process ------ https://justincoffee.shop.rakuten.tw/gold/OtherDrive/NewYear_Fo_content_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Second_forest_10drip_mix_1200.jpg **Coffee Forest Gift Box** - Assorted Single-Origin Drip Bags (20 bags, 10 random estates) JC Coffee has meticulously selected coffee estates from around the world, inviting you to step into a coffee forest and embark on a unique tasting journey. The gift box design aims to evoke the feeling of walking through a coffee forest, allowing both the giver and receiver to share in the experience of discovering quality beans, savoring flavors, and finding a moment of coffee-induced tranquility. The lid features a hot-stamped gold design where coffee leaves transform into coffee beans, eventually falling into a filter cup, vividly portraying the journey from origin to cup. Inside, an elegant card with a golden leaf motif complements the theme, like strolling through a forest and picking up a golden leaf, its veins extending to guide you into a sparkling coffee world. This coffee gift box is more than just a refined present; it's a journey for the soul, a pursuit of deeper coffee appreciation. Let us walk hand-in-hand into the coffee forest, savoring the stories behind each origin, and collectively feel the vitality of coffee. 🔸**Gift Box Contents**: 20 bags of assorted single-estate drip coffee (10 random estates) + Hot-stamped Gift Box + Exquisite Gift Bag + Elegant Card 🔸Dimensions: Gift Box - L 31 x W 21 x H 9 cm Gift Bag - L 34 x W 25 x H 10 cm 🔸Ordering Information: Maximum 3 boxes per convenience store pickup, not including other items (For 4 or more boxes, please select home delivery) ----- Illustrative images below are for reference only; contents may vary based on purchase. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/CoffeeForest_360-content_1200px.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/CoffeeForest_bag_360_BN_1200px.gif https://shop.r10s.com/737/cd6/7955/2174/6e8d/1cfe/002a/47c67da7d6ff0eba8e1fb2.jpg 🔸Assorted Single-Estate Drip Coffee (20 bags, 10 random estates) ● Coffee Origin: Colombia, Kenya, Guatemala, Costa Rica, Ethiopia, Uganda, Indonesia, Honduras... etc. ● Processing Method: Washed / Natural / Honey ● Ingredients: 100% Arabica Coffee ● Flavor: See drip bag packaging for details ● Roast Level: Light Roast - Medium Roast ● Packaging: Assorted Estate Drip Coffee, 20 random bags/box (10g/bag), includes gift bag ● Altitude: 1400 to 2130 meters ● Shelf Life: 1 year (Packaged with deoxygenating equipment, opening is like freshly ground) https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_ProductList_8.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_ProductDetail_8_1200-2.jpg ---------------------- https://youtu.be/8udykB5bfhc https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_dripnIM_material_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originated in Ethiopia, Africa. Regions around the world suitable for coffee growth are between 25 degrees north and south latitude, including the equator. Coffee cultivation areas require annual rainfall of 1500 to 2000 mm, synchronized with the coffee tree's flowering cycle. Additionally, fertile soil, ample sunlight, and suitable altitudes are necessary. Cultivating high-quality coffee involves stringent conditions, including sunlight, rainfall, soil, temperature, as well as the method of harvesting and the processing of the beans, all of which impact coffee quality. JC Coffee strictly selects renowned coffee-producing regions worldwide, committed to producing pour-over coffee from premium single estates, including: Taiwan, Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya... and other single estates. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree belongs to the evergreen tree of the Rubiaceae family, subgenus Coffea. Coffee beans are the seeds of the coffee tree's fruit, with three main varieties: Arabica, Robusta, and Liberica. World-renowned specialty coffees come from the Arabica species, which itself has various evolved, hybridized, and mutated subspecies. JC Coffee selects various Arabica subspecies to produce its pour-over coffee, including: Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, and other world-famous specialty coffees. JC Coffee prints the bean variety information on the packaging so you can understand which varietal's flavor you are tasting while enjoying your coffee. Although flavors vary due to multiple factors, at least we can get a glimpse into the vast world of coffee varietals. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red cherries into dried green beans. Each processing method has its merits and drawbacks, influenced by the natural environment and differing demands of the origin. Therefore, each region has suitable processing methods, briefly described below: **【Natural / Sundried / Dry Process】** Also known as natural drying or non-washed processing, this is the most traditional and common method. No water is used during processing. Originating in Ethiopia, the harvested coffee cherries are sun-dried and then de-hulled. The seeds remain inside. During the prolonged sun-drying period, they absorb flavors from the skin, pulp, and mucilage, resulting in fuller sweetness and body, and often producing unique aromas. Coffee producers place all cherries on drying beds under the sun, which consist of patios or elevated drying platforms. Over 3-6 weeks, the coffee ferments. Producers turn them for even drying and to prevent spoilage. During this time, the sugars in the fruit and the mucilage attached to the seeds create flavor and enhance sweetness. After drying, machines separate the dried pulp and skin from the seeds. Natural processed coffees are juicy and syrupy, well worth the effort involved. **【Washed / Wet Process】** Also called wet processing, before drying, all coffee cherries have their skin and pulp removed. They are then soaked in fermentation tanks to remove the sticky mucilage residue from the seeds, followed by washing with water and drying by sun or machine. Washed processing yields a cleaner, crisper taste compared to natural processing. The body is lighter, generally offering brighter flavor profiles and the rich acidity essential for specialty coffee. It still retains fruity notes and is usually easier to distinguish. **【Honey / Pulped Natural / Semi-dry Process】** Honey processing is a hybrid method combining elements of natural and washed processes, first developed in Costa Rica. Like the washed method, the skin and pulp are removed, but instead of fermentation tanks, the mucilage is left on to dry in the sun. The term "honey" doesn't refer to added honey; it comes from the very sticky mucilage layer, which feels like honey, hence the name "honey process." The mucilage layer retains a high proportion of sugars and acids, which is key to honey processing; the amount of remaining mucilage determines the sweetness. The flavor profile from honey processing falls between natural and washed methods, producing a very unique cup. The mouthfeel is cleaner than natural processing, and due to the remaining mucilage, it possesses a richer syrupy sweetness with more pronounced acidity, yet is more full-bodied than washed coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are covered by NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader (Q Grader) Cup Tasting Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg