Wood-burning goblet to cup

**Wood-burning goblet to cup** **Chai kiln fired at 1270 degrees for four days and three nights** **Goblet shape is difficult to burn** **Worth collecting** Chai Shao's little knowledge sharing The tea house believes that the wood-burning tea utensils burn at least four days and three nights with wood high temperature throughout the wood kiln, so the embryo body has so-called far infrared rays and the wood burns to produce carbon that melts in the cup. It can convert hard water into soft water, which is relatively better than using glass. Some people even drink red wine or sorghum wine with a wood beaker, which is known to eliminate the choking smell of sorghum wine or the astringency of red wine. Therefore, some people compared the experiment with the glass beaker and the wood beaker. The two cups were allowed to stand for a minute or two at the same time. The taste of the wood beaker was indeed better than the teaching. The reason is that the wood-burning pottery itself still has capillary holes, so it is called breathing pottery. This is also a lot of tea people love to store the old tea in the wood-burning pot to let the old tea continue to transform in the wood-burning pot. In addition, tea lovers of Pu'er tea also love to use wood-burning tea makers, because old tea is not easy to obtain and expensive, so using wood-burning tea makers can relatively make the conversion of new tea closer to the taste of old tea. The above are the reasons for the love of firewood tea makers that are popular among teamen. However, because each person's sensory perception is different, I still introduce to my friends to appreciate the uniqueness and beauty of the wood burning utensils' ashes and fire marks. Wood burning is a team's physical strength and willpower The action art of judgment is also the most beautiful encounter between earth and fire.