L'Hotel de L'Amour x World Champion Wang Peng-Jie Mid-Autumn Festival Gift Box (8 pcs)

L'Hotel de L'Amour proudly collaborates with World Pastry Cup champion Wang Peng-Jie to present the limited edition Mid-Autumn Festival gift box, "Guang Yu: Five Tastes Hidden in the Heart." Featuring meticulously selected red beans, Dahu strawberries, and Oriental Beauty tea, all cultivated seasonally on the island, these ingredients are blended with golden, flaky pastry and salted egg yolks to create five distinctively flavored pastries. Each bite is a testament to time and a gentle response to the land. We present this sincere creation, inviting you to share a tender moonlit moment with your loved ones and savor the sweetness of reunion. Wang Peng-Jie, founder of "Shakespeare Baking," refines the depth and warmth behind flour with passion and dedication. In 2018, he represented Taiwan on the international stage, winning the gold medal at the World Pastry Cup, known as the "Oscars of the baking world," an honor bestowed upon only 9 pastry masters globally. [Product Contents] 1 x Classic Egg Yolk Pastry, 2 x Oriental Beauty Egg Yolk Pastry, 2 x Cake Phoenix Pastry, 2 x Champion's Strawberry Pastry, 1 x Summer Snow Mango Pastry, totaling 8 pieces. ◎ Classic Egg Yolk Pastry: Crafted with three types of premium butter, this pastry boasts a crispy, caramel-colored exterior. The filling features red beans cultivated by local Taiwanese farmers, paired with salted duck egg yolks aged for 28 to 30 days, offering a firm texture. Achieved through precise heat control, it perfectly balances a crisp exterior with a smooth, melt-in-your-mouth filling. This classic pastry, meticulously presented by a world-renowned pastry master, redefines tradition. ◎ Oriental Beauty Egg Yolk Pastry: A unique flavor exclusive to L'Hotel de L'Amour, this pastry combines the fruity and honeyed notes of Oriental Beauty tea, complementing a smooth red bean paste, all encased in a golden filling. The initial taste reveals a rich tea aroma, with a delicate balance of sweet and sour that unfolds layers of fragrance, exuding an elegant quality and offering a fresh interpretation of traditional Chinese pastries. ◎ Cake Phoenix Pastry (Lacto-ovo Vegetarian): Featuring salted duck egg yolks meticulously cured for over 28 days, ground and blended with butter for baking, this pastry offers a rich yet not overly heavy savory flavor. The cake-like crust is light and fluffy, while the filling is made from pure pineapple slow-cooked to a sweet and sour perfection, offering a progressive flavor profile. This reimagines the classic phoenix pastry. ◎ Champion's Strawberry Pastry: Inspired by the chef's 2018 World Champion creation, "Lychee Strawberry," this classic is reinterpreted. The filling artfully blends the fragrance of lychee with selected dried strawberries, creating a rich texture with both fruit pulp and seeds. The balanced sweet and sour notes showcase ultimate baking artistry, earning a silver award at the 2020 Monde Selection. ◎ Summer Snow Mango Pastry: Specially selected Taiwanese Summer Snow mangoes, known as the "LV of mangoes," are blended for their rich flavor, smooth texture, and sweet aroma, combining the intensity of local mangoes, the smoothness of Irwin, and the sweetness of Jin Huang. This is slow-cooked into a jam and enhanced with Irwin dried mango pieces for added texture. The crust, made with natural fermented butter, is crisp, tender, and rich with fruity notes, offering an immersive tropical orchard experience with a long-lasting aftertaste. It received the Special Gold Award at the 2025 Monde Selection, often referred to as the "Oscars of the food industry." [Product Specifications] │Net Weight│380g/box │Gift Box Dimensions│332*12*9 cm (with handle, no bag) │Origin│Taiwan │Expiration Date│Please refer to packaging │Storage Method│ Store in a cool, dry place below 28°C at room temperature. Avoid high temperatures or direct sunlight. This product contains no preservatives. Please consume as soon as possible after opening. Refrigerate any uneaten portions and consume within 2 days. The expiration date applies to unopened products stored under normal conditions. │Dietary Information│All items are lacto-ovo vegetarian.